chef de cuisine - buffet

Company Description

Movenpick Cairo Media City, Egypt

Job Description

We are seeking an experienced and detail-oriented Chef de Cuisine - Buffet to lead our culinary operations in Giza, Egypt. In this role, you will oversee the preparation, presentation, and service of high-quality buffet cuisine while managing kitchen staff and maintaining the highest standards of food safety and excellence. You will be responsible for creating memorable dining experiences through innovative menu development and impeccable execution.

• Oversee the preparation and presentation of buffet dishes, ensuring consistency, quality, and visual appeal across all service periods
• Manage and supervise kitchen staff, including scheduling, training, and performance evaluation to maintain operational efficiency
• Develop and plan diverse buffet menus that meet organizational standards and accommodate various dietary requirements and preferences
• Implement and maintain strict food safety and hygiene protocols in compliance with local and international standards
• Monitor food costs, manage inventory, and implement cost-control measures without compromising quality
• Coordinate with service staff and management to ensure seamless buffet operations and guest satisfaction
• Maintain a clean, organized, and efficient kitchen environment, adhering to all health and safety regulations
• Train and mentor kitchen team members on culinary techniques, food handling, and professional standards
• Collaborate with management to identify opportunities for menu innovation and operational improvements
• Ensure proper storage, handling, and rotation of ingredients and prepared foods

Qualifications

• Minimum 5 years of professional culinary experience, with at least 3 years in buffet or high-volume food service operations
• Proven expertise in buffet cuisine preparation, plating, and presentation techniques
• Strong kitchen management and staff leadership experience
• Comprehensive knowledge of food safety, sanitation, and hygiene standards
• Proficiency in menu planning, recipe development, and culinary innovation
• Excellent organizational and time management skills with the ability to work efficiently under pressure
• Demonstrated cost control and inventory management capabilities
• Strong communication and interpersonal skills for effective team collaboration
• Ability to work flexible hours, including evenings and weekends as required
• Knowledge of international cuisines and dietary requirements (preferred)
• Experience in hotel or hospitality settings (preferred)
• Certification in food safety and hygiene (preferred)

Additional Information

Movenpick Cairo Media City