F&B Cost Control Clerk
Full-time
SOFITEL
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Job Description
Main Duties.
-Records the total Food & Beverage purchases by :
- checking the extension and additions of invoices
- Recording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.
-Determines and reports the actual costs of Food & Beverage sold, daily and monthly, in the Food & Beverage report which incorporates the following :
- pricing and extension of Food & Beverage issues
- Costing of Food & Beverage consumed by the employees and other credits.
- Categorizing of Food & Beverage issues to each independent kitchen and bar.
- costing of inter-kitchen transfers
- costing of Food & Beverage consumed for special functions
-Performs the reconciliation of meat tags.
-Prepares the employee’s and supervisors cafeteria cost records.
-Accomplishes the monthly Food & Beverage inventory by :
- counting the Food & Beverage in the storeroom
- pricing these Food & Beverage items and determining total value
- reconciling the recorded value of inventory and the value arrived at from the physical count
-Prepares the monthly summary of meat consumption
-Performs other duties as may be assigned
Qualifications
- Previous hotel accounting experience (Minimum 3 years preferred).
- Excellent English language skills
- Familiarity with Financials System, Reporting System, Micros POS, and Excel
- Strong analytical, strategic and tactical abilities.
Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Vacancy posted 10 days ago
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