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- ...and report personnel that do not work efficiently to the Executive Chef. #Assist the Executive Chef in preparing menus taking into account the facility’s standards, food cost budget and special occasions (private functions, special themes etc.). #Determine the...
- ...take along all interested staff. #Suggest wine related items that could be sold at the cellar door and restaurant #Review all accounting reports before submitted to the financial controller or his delegate for approval. #Review the purchase requests & purchase orders...