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- ...lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and...
- ...Sheikh and 9 km from Sharm El-Sheikh Job Description * Control the food and beverage operations and ensure that the operations... ...to deliver successful organisations within the hotel. * Assist the Food and Beverage Manage in updating the below areas related...
- ...This role supports the finance lead to retain and train best-in-class finance professionals and assists in developing their finance team. This role ensures a robust control and compliance environment and supports the hotel / hotels to maximize profit and contributes to...
- ...all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of...
- ...Description * Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. * Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. * Monitor the food and...
- ...and hygiene standards in compliance with hotel policies and local regulations Prepare and manage the laundry department budget, controlling operational costs and maximizing efficiency Collaborate with housekeeping and other departments to meet guest expectations and...
- ...as required Compile adequate handover to Early staff / Duty Manager Attend appropriate training courses, when required, and assist with the Night Team's training and development efforts Act in accordance with policies and procedures when working with front of...
- ...and implement process improvements. Enter commands and activate controls on computer and peripheral equipment to integrate and operate... ...problems priorities and methods related to telecommunications. Assist management in hiring training scheduling evaluating...
- ...Summary Reporting to the People Development Manager the Assistant Manager People Development will assist the PD Manager to oversee the PD opportunities across the hotel driving a learning & talent development culture and ensuring the delivery of operational performance...
- ...Accounting policies. Troubleshoot resolve and document guest issues and concerns or escalate/refer to appropriate individual. Assist management in training scheduling counseling and motivating and coaching employees; serve as a role model and first point of contact...
- ...electrical mechanical plumbing pneumatic/electronic systems and controls carpentry and finish skills kitchen equipment vehicles energy... ...company standards anticipate and address guests service needs assist individuals with disabilities and thank guests with genuine appreciation...
- ...Description JOB SUMMARY Assists with identifying and addressing employee and organizational development needs. The position... ...property financial goals. Assists with managing department controllable expenses to achieve or exceed budgeted goals. Utilizes P-card...
- ...CORE WORK ACTIVITIES Managing Day-to-Day Operations Assists in evaluating and implementing new technologies equipment and supplies... ...care and maintenance irrigation horticultural/pruning weed control pest and disease control. Keeps equipment maintained and operating...
- ...direct supervisor in all relevant & important matters. # To control food stock # To promote efficiency confidence courtesy and an... ...Developments schemes as recommended by senior management. # To assist the Duty Manager in any task outlined/detailed by him/her. #...
- ...determines treatment type required to eliminate and prevent recurrence of infestation. * Assists other workers in treatment and extermination processes to eliminate and control rodents insects and weeds. * To predict that all activities and to be purchased all equipment...
- ...recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off... ...run test. Inspect fire sprinkler valves and alarm systems. Assist in development of disaster response protocols. Respond and attend...
- ...store access and/or analyze computerized financial information. Control and secure cash and cash equivalents for property according to... ...company standards; anticipate and address guests service needs; assist individuals with disabilities; thank guests with genuine...
- ...Assist the Executive Sous Chef in the full operation of all kitchen units. Is responsible for the cost quality hygiene taste presentation... ...all section chefs and instruct them as needed. Personally control that the presentation and quality of food prepared for...
- ...preparation equipment and hand them over to the buffet attendant fully functional. Assist his/her seniors and assume the full responsibility of the department in their absence. Control the entry/exit and break hours of employees. Control the washing cycle of the...
- ...performing each function solely determined by the manager based upon the particular requirements of the hotel: Assist in monitoring inventory levels and controls. Additional duties as necessary and assigned. Responsibilities The individual must possess the...
- ...collecting and delivering outside guest laundry / dry cleaning and assist marker when necessary. Responsible for delivering all guest... ...safely carrying storing and using in accordance with laws controlling reducing chemical dirtiness. Carries out all...
- ...department. Within Food Safety System provide that Lead periodic control monitoring and validation processes according to related plan... ...make a suggestion to establish substructure of the system assist for continuous improvement of the system. Support to make...
- ...standards of food quality creativity and operational efficiency. Assist the Executive Chef in overseeing daily kitchen operations and... ...maintain a high-performing culinary team Manage inventory control food costs and minimize waste while maintaining quality...
- ...stakeholders. Maintains successful performance by increasing revenues controlling expenses and providing a return on investment for the owner... ...service to drive customer satisfaction and loyalty by assisting the customer and monitoring their satisfaction before and during...
- ...and opportunities are identified and addressed. Ensures cash control and liquor control policies are in place in food & beverage... ...satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs providing guidance...
- ...CORE WORK ACTIVITIES Managing Security Operations Assists in the development and implementation of emergency procedures.... ...unsafe work practices. Implements action plans to monitor and control risk. Maintains required reports and documentation regarding...
- ...day to ensure that they are provided from the storage house. * Assist in designing and preparing the decorations needed to decorate... ...section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared...
- ...efficiency and food safety practices to maintain high standards of quality and consistency. Manage inventory procurement and cost control for pastry ingredients equipment and supplies. Develop and update dessert menus that complement the establishments concept...
- * To identify and anticipate guests needs and ensure personalized service is provided * To assist with any plans or arrangements the guest intends to make during their stay * To ensure that all requests from guests are made possible and are followed up on * To fully...
- ...portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...