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Search Results: 22 vacancies
- ...Join us and become a Heartist ®. Job Description 2.1 Control the food and beverage operations and ensure that the operations... ...to deliver successful organisations within the hotel. 2.10 Assist the Food and Beverage Manager in updating the below areas...
- ...day to ensure that they are provided from the storage house. #Assist in designing and preparing the decorations needed to decorate the... ...section. #Responsible for all preliminary preparations and controls in his/her unit during working hours. #Ensure that food is prepared...
- ...to be able to back up cellar door. # Carry out monthly stock control, inventory. Update continuously all stock forms. # Be in charge... ...for cigars.) # Monthly inventory and stock control of cigars. Assist and replace the maitre d’ during its absence inclusive cash up...
- ...both staff and guests Manage wine inventory, including stock control, ordering, and storage Collaborate with the head chef to... ...about wine trends, new vintages, and emerging wine regions Assist in organizing wine-related events and promotions Maintain relationships...
- ...electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles,... ...company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine...
- ...area is kept in a clean, orderly and neat manner. ~Pay attention to keeping logs and records in a proper and accurate manner and control the signatures. ~Monitor the entry and exit of furniture and equipment (inventory) that need to be removed from the facility for maintenance...
- ...all guest complaints or problems to the manager on duty. Ensures that phone calls are answered properly up to the standards. Controls all guests car keys. Ensures that an effective handover is made to the Night shift in conjunction with the early Shift Leader....
- ...actions Develop and maintain inventory management systems for maintenance supplies, machinery, equipment, and parts Monitor and control departmental budgets, implementing cost-effective solutions without compromising quality Lead and mentor a team of engineering...
- ...employees working at the restaurant. 2.3 Identify technical breakdowns in the units and make sure they are fixed. 2.4 Carry out and control preparations at hotels. 2.5 Ensure that preparations are made for special evenings and control the preparations. 2.6 Provide...
- ...preparations are made before service for special occasions and monitor the preparations. ~Maintain the department’s equipment. ~Control employees’ compliance to the work schedule, dress code and hygiene rules. ~Request the daily material to be used from the storage...
- ...participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and...
- ...the environment and lead to staffs. To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities related to the quality management and food safety management...
- ...nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. ~Provides assistance to co-workers, ensuring they understand their tasks. ~Posts all necessary legal or regulatory notices related to Human Resources...
- ...present small and large scale activities independently or with other Resort Activities Animators, as needed in an adult environment #Assist in the set-up for all facilitated activities and execute duties related to the activities and completion of programs before, during...
- ...Description 2.1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2.2 Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. 2.3 Monitor the food and...
- ...during his shift. 5. To be aware and have enough knowledge about first aid and how to deal with drowning cases. 6. Be flexible in assisting around different areas of the hotel and perform any other tasks assigned by your management. 7. Operates a quality professional...
- ...time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over...
- ...the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 15 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education:...
- ...and becomea Heartist®. Job Description ~Welcome all arrival guests with highest standards and depart all departure guests while assisting with any requests. ~To anticipate the needs of the customer whenever possible, to enhance quality service and in turn enhance...
- ...taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it...
