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Search Results: 13 vacancies
- ...Organize and oversee advertising/communication campaigns (social media, TV etc.), exhibitions and promotional events Conduct market research and analysis to evaluate trends, brand awareness and competition ventures Initiate and control surveys to assess customer...
- ...operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g....
- ...EVA Group, is a leader in the healthcare distribution sector, representing renowned international brands. Through our partnership with Haleon (formerly GSK), we promote high-quality over-the-counter (OTC) products, including Centrum, Panadol, and Otrivin, to healthcare...
- ...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by...
- ...strategies for restaurant growth , business development, and increased profitability. Participate in restaurant marketing and promotional efforts to attract new customers and retain existing ones. Act quickly and effectively in emergency or crisis situations to...
- ...including web, paid search (CPC), affiliates, social media, SEO. Creative in leading growth and optimization of consumer awareness and BRANDING. Use different analytics tools to generate reports that provide feedback and suggest changes based on the data from the report....
- ...sales staff. Manage and resolve customer issues and complaints effectively. Collaborate with the marketing team to coordinate promotions and campaigns. Conduct regular team meetings to communicate goals, expectations, and performance feedback. Analyze...
- ...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by...
- ...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by...
- ...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by...
- ...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by...
- ...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by...
- ...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by...
