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- The role of the Coffee Shop Supervisor is to create a vibrant and welcoming atmosphere for all visitors, parents and staff. To prepare fresh food and drinks in the School coffee shop setting whilst maintaining a high standard of service and customer care with a friendly...
- A Coffee Shop Manager oversees the daily operations of a coffee shop, ensuring smooth and efficient service, customer satisfaction, and profitability. They are responsible for managing staff, inventory, budgets, and maintaining a welcoming environment. PROVISIONS Medical...
- A Coffee Shop Manager oversees the daily operations of a coffee shop, ensuring excellent customer service, efficient staff management, and smooth business operations. Key responsibilities include hiring and training staff, managing inventory, maintaining cleanliness, and...
- ...and procedures Teamwork: Setting an example for the team and holding them accountable Liaison: Acting as a liaison between the coffee shop and other departments Coffee shop managers may also perform basic barista duties, such as brewing coffee, grinding beans, and...
- A café manager oversees all aspects of a cafés operations. This includes: selling food and drinks, hiring and scheduling staff, menu planning, and maintaining inventory. Additionally, the manager will coordinate with vendors, monitor budgets, and work to improve profit ...
- The individual will be responsible for supervising café staff, maintaining quality standards, providing excellent customer service, and contributing to the overall success of the café. REQUIREMENTS Experience: 3 - 5 years PROVISIONS Employment visa provided . Medical...
- To be responsible for managing the day-to-day café operations, maintaining high standards and conditions, and fostering a positive environment, which provides consistent fast, efficient, and friendly service ensuring a Total Quality Experience for both our customers and...
- The duties of a Cafe Manager include managing operations, hiring and training staff, ordering supplies, tracking finances, maintaining cleanliness, resolving customer issues, and building customer loyalty. REQUIREMENTS Nationality: indian preferred PROVISIONS Employment...
- The Barista Supervisor/Senior Barista helps the Head Barista. He/She ensures that proper security steps are in place to protect employees, guests and company assets. He/She manages shifts, and ensures standards, product quality and cleanliness are met. REQUIREMENTS ...
- A Coffee Shop Manager oversees the daily operations of a coffee shop, including managing staff, handling customer service, maintaining inventory, and ensuring smooth business operations. They also play a role in hiring, training, and scheduling employees, as well as performing...
- oversee the daily operations of a coffee shop, ensuring smooth customer service, efficient staff management, and overall business success. This includes tasks like hiring, training, and scheduling staff, managing inventory, maintaining cleanliness, and addressing customer...
- A Coffee Shop Supervisor manages the daily operations, staff, and customer service within a coffee shop. They ensure quality standards, efficient workflow, and adherence to health and safety regulations, while also training and supporting staff. REQUIREMENTS Experience...
- Taking inventory of café supplies and ordering new stock as needed. Resolving customer complaints regarding food quality and customer service. Suggesting new menu items based on customers preferences and feedback. Identifying strategies to retain and attract customers...
- As a Supervisor, you will be responsible for overseeing the daily operations of our shop during shift, ensuring the highest quality of food, coffee and customer service. REQUIREMENTS Experience: 3 years minimum . Nationality: indian preferred PROVISIONS Employment...
- The job of a coffee shop manager is to oversee a shift at a cafe or coffee shop. During your shift, you maintain the proper inventory, follow sales, and provide customer service when issues or questions arise. REQUIREMENTS Experience: at least 1 year . Nationality:...
- Have full knowledge of outlet menus Uphold all safety and sanitation policies in the outlet Support staff by working the busiest shifts and covering all positions when needed Responsible and efficient control on inventory and products Daily pass-on to outlet manager...
- A Cafe Manager is an individual responsible for organizing and managing the day-to-day operations of a cafe. They oversee staff, ensure excellent customer service, handle ordering and inventory, and track financial records to increase profitability and customer engagement...
- Took coffee, food, and other beverage orders and prepared them for customers quickly and effectively. Maintained a clean and professional appearance and dining area for guest satisfaction. Delivered excellent customer service and prompt food and beverage delivery....
- Supervisors train staff members to use equipment and teach their employees procedures to help customers. Over time, supervisors coach and development employees, but may have to fire those who under perform or can do the work. REQUIREMENTS Experience: 3 - 5 years PROVISIONS...
- Taking inventory of café supplies and ordering new stock as needed. Resolving customer complaints regarding food quality and customer service. Suggesting new menu items based on customers preferences and feedback. Identifying strategies to retain and attract customers...
