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- ...section when his immediate supervisor is not there. * Work according to the menu specifications (pictures or/and portions) set by Chef. * Keep working area at all times in Hygienic conditions according to the rules set by the hotel. * Communicate to his direct supervisor...
- ...Description We are seeking a detail-oriented and enthusiastic Commis - Bakery to join our culinary team in Cairo, Egypt. As a Commis... ...artistry. Working collaboratively with our senior bakers and pastry chefs, you will prepare, bake, and present an array of delectable...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- Hot Section Assistant Chef Sukari is located approximately 750km from Cairo and 25km from Marsa Alam on the Red Sea. First gold was... ...operations Minimum 3 years’ experience as an Assistant Chef or Commis in a hot section within high-volume catering, hotel, resort, or...
- Bakery & Pastry Chef AngloGold Ashanti acquired the Sukari gold mine in Egypt through the acquisition of Centamin plc in November 2024. Sukari is owned in partnership with the Egyptian Government. Sukari is located approximately 750km from Cairo and 25km from...
- - يعلن مطعم أسماك كارما عن حاجته لشيف شواء. - مواعيد العمل تبدأ من الساعة 9 صباحاً. - ويتم تحديد الراتب أثناء المقابلة الشخصية. - يشترط أن يكون المتقدم ذا خبرة في أعمال الشواء. - الشروط: شرط يكون ذوا خبرة في الشوي - : الراتب يحدد في المقابلة - المهارات: خبرة...
- - مطلوب شيف إنترناشونال متخصص في إعداد البيتزا والفطائر للعمل في مطعم بالتجمع الخامس. شروط الوظيفه - بكالوريوس سياحة وفنادق Create your
- ...Professional appearance and hygiene standards. Team player with a positive attitude and commitment to customer service. Bachelor's Degree or culinary qualification (preferred). Minimum one year experience as Chef de Partie in hotels or restaurants (preferred)....
- ...pastries, cakes, and other bakery items. Follow standard recipes, portion controls, and presentation specifications. Support the Sr. Chef and Bakery team in daily mise-en-place. Ensure all baked products are consistent in quality, taste, and appearance. Maintain...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...related to his/her section. * Ensure that all of the food included in the daily menu is prepared. * Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard. * Make use...
- ...of the local community. Coordinates functions and activities with other Food & Beverage department heads. Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs, to ensure Food & Beverage departmental...
- ...planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description # # Assist the Sous Chef in the full operation of all kitchen units. # Is responsible for the cost, quality, hygiene, taste, presentation of all types of...
- ...equipment is functional Set Prepare ingredients and components before service to ensure smooth workflow Guide and train junior chefs or commis cooks assigned to the station Manage supplies, order ingredients, and track stock levels for the section Contribute to...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard. Reviews...
- ...Hospitality is a work of heart , Join us and become a Heartist ®. Job Description Collaborate with the Executive Chef to develop innovative pastry recipes, menu items, and seasonal specialties that meet guest preferences and dietary restrictions....
- ...care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and passionate Demi Chef de Partie - Pastry to join our culinary team in Cairo, Egypt. As a key member of our pastry department, you will contribute to...
- ...successful meetings. Join our motivated and vibrant Team and build your career with us. Job Description Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy, coherent, systematic, and organized...
- ...preparation and presentation of banquet dishes, ensuring timely service and adherence to quality standards. Collaborate with the executive chef to design and customize menus for various events, considering dietary restrictions and guest preferences. Collaborating with...
- ...well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times. Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events. Support junior...
- ...established fast-food brand in Saudi Arabia, recognized for delivering high-quality dining experiences across the Kingdom. As an Area Head Chef , you are responsible for maintaining culinary excellence, consistency, and operational efficiency across all assigned locations....
- ...-food brand in Saudi Arabia, recognized for delivering high-quality dining experiences across the Kingdom. As an Executive Pastry Chef , who is leading our pastry department, specializing in contemporary and traditional Asian pastries and desserts. The ideal candidate...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,...
- ...Maximises departmental profitability through strategic wine sales, upselling and promotional activities. ~Works closely with Executive Chef and Restaurant Managers to develop wine pairing menus and special promotions. ~Supports banquet operations by recommending suitable...
- ...stacks). ~ Strong scripting ability in Perl, Bash, and Python. ~ Experience with configuration management tools (Ansible, Puppet, Chef). ~ Networking expertise – understanding of TCP/IP, DNS, VPN, Firewalls, Load Balancing. ~ Familiarity with RAID, SAN, NAS, and...
- ...flow and operational efficiency. Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership. Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and...
- ...POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure...
- ...cycle from sourcing to onboarding Handle hiring for restaurant operations roles including: Branch Managers Supervisors Chefs & Kitchen Staff Service Crew Corporate Functions Source candidates through job boards, LinkedIn, referrals, and recruitment...