Get new jobs by email
- ...hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS. Job Description Monitor and control all hotel costs, with a strong focus on Food & Beverage, inventory, and operating supplies. Conduct daily, weekly, and monthly...
- ...DOS in pursuing new market segments to secure sales and prepare proposals for consideration. Ensure that revenues and / or cost controls are maximized through proactive actions rather than reactive management. Report on trends in the industry and local markets....
- ...and manage effective direct marketing campaigns to identified target markets using either surface or electronic mailing means # Control the budget allocated for the marketing and promotional functions. # Identify strategies for the next year and ensure that operations...
- ...the environment and lead to staffs. # To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. # Carry out all responsibilities related to the quality management and food safety management...
- ...assessment of demand planner plus physical stock assessment Inventory management: Support Store supervisor by Ensuring effective stock control function and practices. Support Implementation of inventory process to ensure adequate stock levels and accurate inventory by...
- ...corporate and job discipline at highest level. # Keep process of all stable and current assets and their usage at the facility under control, provide preventive action to decrease cost by holding costs within planned limits. # Follow and ensure that all official...
- ...coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for special evenings and control the preparations. #Assist Restaurant...
- ...documents within implementation and report to his/her department. # Within Food Safety System provide that, # Lead periodic control, monitoring and validation processes according to related plan and procedures, # Lead monitoring and related control processes in...
- ...and for the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description # # Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined...
- ...that personnel work efficiently. # Work in a coordinated manner with all section chefs and instruct them as needed. # Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. # Prepare...
- ...the complimentary services. # Be informed of the hotel’s occupancy rate. # Monitor the payments for individual reservations. # Control the forms and reports completed during his/her shift. # Organise the shift and ensure order. # Control the working arrangements...