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  •  ...consistent and reliable guest experiences Manage departmental budgets, expenses, and payroll whilst implementing effective cost-control measures • Supervise cash handling and point-of-sale systems for recreation services and retail operations • Conduct regular facility... 

    SWISSOTEL

    Red Sea Governorate
    27 days ago
  •  ...JOB SUMMARY The Assistant Controller manages the day-to-day operation of the Accounting Office. Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital... 

    Marriott

    Red Sea Governorate
    9 days ago
  •  ...corporate and job discipline at highest level. # Keep process of all stable and current assets and their usage at the facility under control, provide preventive action to decrease cost by holding costs within planned limits.  # Follow and ensure that all official... 

    AccorHotel

    Hurghada
    1 day ago
  •  ...employees working at the restaurant. # Identify technical breakdowns in the units and make sure they are fixed. # Carry out and control preparations at hotels. # Ensure that preparations are made for special evenings and control the preparations. # Assist... 

    RIXOS

    Hurghada
    14 days ago
  •  ...the complimentary services. # Be informed of the hotel’s occupancy rate. # Monitor the payments for individual reservations. # Control the forms and reports completed during his/her shift. # Organise the shift and ensure order. # Control the working arrangements... 

    AccorHotel

    Hurghada
    1 day ago
  •  ...the environment and lead to staffs. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carry out all responsibilities related to the quality management and food safety management systems... 

    The Hoxton

    Hurghada
    a month ago
  •  ...and that personnel work efficiently. #Work in a coordinated manner with all section chefs and instruct them as needed. #Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. #Prepare... 

    The Hoxton

    Safaga
    a month ago