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- ...environment and lead to staffs. 2.24 Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities related to the quality management and food safety management systems...
- ...the environment and lead to staffs. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carry out all responsibilities related to the quality management and food safety management systems...
- ...and that personnel work efficiently. #Work in a coordinated manner with all section chefs and instruct them as needed. #Personally control that the presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. #Prepare...