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- ...with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage... ...coaching 4. Financial Management ~Monitor beverage costs, margins, and sales to achieve financial targets ~Analyze sales...
- ...the full operation of all kitchen units. #Is responsible for the cost, quality, hygiene, taste, presentation of all types of food... ...with all section chefs and instruct them as needed. #Personally control that the presentation and quality of food prepared for breakfast...
- ...the environment and lead to staffs. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carry out all responsibilities related to the quality management and food safety management systems...
- ...#Coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for special evenings and control the preparations. #Assist Restaurant...