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- ...with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage... ...coaching 4. Financial Management ~Monitor beverage costs, margins, and sales to achieve financial targets ~Analyze sales...
- ...appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles... ...service. #Control and analyses the below points: #Sales and costs #Display quality and service standards of F&B products #Ensure...
- ...coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for special evenings and control the preparations. #Assist Restaurant...
- ...environment and lead to staffs. 2.24 Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities related to the quality management and food safety management systems...
- ...General/Hotel Manager’s meetings that require such meeting minutes and distribute them to the concerned parties. 2.12 Monitor and control the faxes sent on a daily basis. 2.13 Keep track of the special days of hotel employees and other individuals deemed necessary by...