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Search Results: 11 vacancies
- ...with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage... ...coaching 4. Financial Management ~Monitor beverage costs, margins, and sales to achieve financial targets ~Analyze sales...
- ...professional skills and personal development. #Is responsible for the cost, quality, hygiene, taste, presentation of all types of food... ...and accelerate the circulation of slow-moving supplies. #Control the current status of raw foods and provisions as well as the way...
- ...technical specifications Assess potential risks, materials and costs Provide advice and resolve creatively any emerging problems/... ...Proficiency in site layout, grading, utility design, erosion control, regulatory approvals etc Project management and supervision...
- ...O): Identify scope deviations or undocumented work affecting cost or timeline. Prepare and submit V.O pricing based on: BOQ... ...processes. Proficient in Microsoft Excel, AutoCAD, and document control tools. Strong communication, organizational, and...
- ...~Data and Analytics: ~Tracking Metrics: Using Applicant Tracking Systems (ATS) to track key recruitment metrics like time-to-hire, cost-per-hire, and candidate satisfaction. ~Process Improvement: Analyzing data to identify areas for improvement in the recruitment process...
- ...environment and lead to staffs. 2.24 Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities related to the quality management and food safety management systems...
- ...buffet attendant fully functional. #Assist his/her seniors and assume the full responsibility of the department in their absence. #Control the entry/exit and break hours of employees. #Control the washing cycle of the dishwasher to ensure that the proper cycle is used...
- ...harmful effects to the environment. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities...
- ...harmful effects to the environment. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities...
- ...’d. #Carry out wine education classes. Fully trained in Herzog wines to be able to back up cellar door. #Carry out monthly stock control, inventory. Update continuously all stock forms. #Be in charge of purchasing the wines and creating the wine list based on the chef...
- ...coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for special evenings and control the preparations. #Assist Restaurant...
