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- ...preparing training programmes for the F&B Department and the trainings of employees in his/her department. # Organise meetings to obtain data and achieve results. # Make plans with department managers in order to deliver successful organisations within the hotel. #...
- ...establish substructure of the system, assist for continuous improvement of the system. # Support to make ready reports and statistical data related Food Safety. # Implement the duties which are given by manager. # Refer to Quality Manager for leading all works, work...