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- ...Responsibilities Develop and execute revenue management strategies to maximize occupancy, yield,... ...of tourism markets and seasonality Data-driven decision making Excellent... ..., or travel sectors Strong analytical skills with the ability to interpret complex...
- ...Competencies The ideal candidate will be able to handle stress and work under pressure and bring along strong creative skills, an analytical mind and the capability of being innovative and logical. You will have a high level of self motivation, develop innovative...
- ...We are looking for a passionate and experienced revenue manager ready to take their career to the next level: drive revenue growth... ...Revenue Management meetings providing insights based on reporting data. Develop topline revenue forecasts and actively seek opportunities...
- ...that VIP guests are greeted at the reception. Inform the General Manager, Hotel Manager, and other departments of VIP guests. #Ensure... ...Guide the Sales and Marketing Department through the statistical data gathered from guests. #Inform the General Manager about any diseases...
- ...A Revenue Manager manages the hotel sales and marketing plans by recommending growth efforts, monitoring progress, and ensuring that the... ...Manager, you are responsible for analysing and presenting financial data that will help the Sales and Senior executive teams to make well...
- ...policies, procedures, and hospitality standards ~Support inventory management of guest supplies, amenities, and equipment ~Liaise with... ...operations ~Maintain confidentiality of guest information and company data ~Contribute to creating a welcoming, professional, and service...
- ...A Training Manager will act as a change catalyst for cultural and organizational transformation through the development of function excellence among Team Members. What will I be doing? As a Training Manager, you serve as an integral component of the Human Resources...
- ...A Seiner Sales Manager analyses local market trends and competitor activity to generate new future business for the hotel. What will I be doing? As Seiner Sales Manager, you will analyse local market trends and competitor activity to generate new future business...
- ...A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business. What will I be doing? As Sales Manager, you will analyse local market...
- ...to Human Resources in view of all employees as required by law. ~Respond to questions, requests, and concerns from employees and management regarding company and Human Resources programs, policies and guidelines. ~Inform Human Resources management of issues related to...
- ...We are seeking a detail-oriented and analytical Cost Control professional to join our team... ...performance by monitoring expenses, analyzing data, and implementing cost-saving measures... ...detailed cost analysis reports to management Implement and maintain cost control policies...
- ...Business partner with all hotel finance team members and the Hotel Management team, and supports the Assistant / Finance Lead in developing... ...Must possess the ability to analyse large amounts of data / information efficiently and accurately Ability to learn and...
- ...POSITION PURPOSE Calculate, post, record, and verify financial data for use in maintaining accounting and statistical records.... ...of time spent performing each function solely determined by the manager based upon the particular requirements of the hotel: Assist in...
- ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel management...
- ...hotel and laundry department are followed • Work with conciseness in order to give the best results and good quality of work • Manage proper care of flat iron being used • Feed food & beverage linen to the flat iron • Fold bed sheets and towels as per hotel standards...
- ...the status quo! #BELIMITLESS" Job Description ~In line with the targets, standards and instructions determined by the General Manager, hotel management and Security Manager ensure security and safety across the facility, keep the related records and develop him/herself...
- ...customer service and engage with guests professionally Ensure responsible alcohol service and comply with legal regulations Manage inventory, restock supplies, and minimize waste Handle cash and POS transactions accurately Maintain knowledge of spirits, wines...
- ...role in bringing together all function areas to ensure commercial targets are heightened. The executive role involves independently managing smaller individual projects and overseeing some of the day-to-day administrative duties for the hotel. What will I be doing?...
- ...maintenance requests to the Maintenance Department. # To participate in any Training/Developments schemes as recommended by senior management. # To assist the Duty Manager in any task outlined/detailed by him/her. # To comply with any reasonable request made by...
- ...by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the...
- ...over any lost and found items to the Housekeeping Office. #Immediately report any suspicious persons or packages etc. to senior managers for security purposes. #Public area attendant working in the restaurants, bars, room and ballrooms are responsible for vacuuming,...
- ...questionnaire during the day. Assess the results of the questionnaire. Translate them into English and e-mail them to all of the department managers. #Identify the special days of guests such as birthdays, wedding anniversaries etc., make the necessary organisation together...
- ...~Deliver excellent customer service and build client relationships ~Stay up to date with current styles, techniques, and trends ~Manage appointments and work efficiently during busy periods Qualifications ~Qualified Hairdresser/Barber (certification required)...
- ...daily pastry production and workflow across all outlets ~Ensure proper portion control, recipe adherence, and quality standards ~Manage production schedules to meet service and event demands Team Management ~Recruit, train, mentor, and evaluate pastry kitchen staff...
- ...reception experience for Guests, including check in/out, and complete audit procedures, as required Ensure that the Guest Service Manager is kept fully aware of any relevant feedback from guests and, or, other departments Demonstrate a high level of customer service...
- ...the F&B Department. * Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. * Comply with operational rules. * Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to...
- ...and effectively present to all levels of company, hotels & owners. Strong communication and negotiation skills (all levels of management and external customers) Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required...
- ...standards at all times ~Ensure client comfort, safety, and satisfaction ~Promote salon services and products when appropriate ~Manage appointments efficiently Qualifications ~Certified Beautician (certification required) ~Previous salon experience ~Knowledge...
- ...future development of Resort Activities, as well as other programs # Carry out all other tasks as assigned by the Entertainment Manager or Executive Team # Other duties as assigned Qualifications Current Standard First Aid with CPR Minimum 1 year recent...
- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef...