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- ...provide creative solutions to our guests. As an Engineering Manager you are responsible to assist the Director of Engineering on... ...under pressure and bring along strong administrative skills, an analytical mind and the capability of being able to write concise reports...
- ...challenge the status quo! #BELIMITLESS" Job Description ~Senior manager in the Food and Beverage Department responsible for all... ...employees in his/her department. ~Organise meetings to obtain data and achieve results. ~Prepare and offer new menus and beverage...
- ...Follow sales techniques to maximize revenue. Input and access data in reservation system. Respond to any challenges found for accommodating... ...or escalate/refer to appropriate individual. Assist management in training, scheduling, counseling, and motivating and...
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- ...Take the Helm as Our General Manager to Lead our Hotel As the General Manager, you’ll lead with vision and energy, driving excellence and innovation across every aspect of the hotel. Your dynamic leadership will set new benchmarks in service and standards while providing...
- ...Competencies The ideal candidate will be able to handle stress and work under pressure and bring along strong creative skills, an analytical mind and the capability of being innovative and logical. You will have a high level of self motivation, develop innovative...
- ...updated on the latest developments in water attractions, safety standards, and Aqua Park equipment, and provide recommendations to management. ~Organize Aqua Park activities, themed events, and guest entertainment programs incorporating feedback and operational needs....
- ...relevant corporate and local food safety and environment, health, and safety requirements. As an Environmental Health and Safety (EHS) Manager, your key responsibilities will include: Develop Environmental Health and Safety & food safety manuals and review annually or...
- ...workers. ~Advise and partner with General Managers and People & Culture leaders on lawful... ...to Front line team members. ~Produce analytical reports measuring success of trainings implemented... ...on employee‑facing compliance matters, data protection, employee rights and...
- ...~ To follow all standards and directions as given by Outlet management and as outlined in the Job Task Checklist ~ To have full knowledge... ...the ability to assess and make decisions based on strong, analytical, problem-solving skills Additional Information Employee...
- ...operations according to the principles determined by Rixos Hotels Egypt management. ~Monitors bar operations in line with procedures determined... ...for employees. ~Organises meetings to obtain operational data and achieve departmental targets. ~Prepares and offers new...
- ...performance, financial reporting, optimizing internal controls, team management & development, capital expenditure review & developing... ...systems (e.g., SunSystems, Opera, or similar). Exceptional analytical, organizational, communication, and interpersonal skills. Proven...
- ...2 Ensures effective handover is done, gaining information from earlier shift. 3 Forwards all guest complaints or problems to the manager on duty. 4 Ensures that phone calls are answered properly up to the standards. 5 Controls all Facility car keys. 6 Maintaining the...
- ...potentially hazardous foods at the correct temperature according to the HACCP guidelines * Ensure the quality of the food items and notify manager if a product does not meet specifications. * To promote efficiency, confidence, courtesy and an extremely high standard of social...
- ...by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the...
- ...stay. * Perform his/her duty according to the practices, operational instructions and procedures identified by the Front Office Manager. * Carry out the check-in and check-out procedures. * Monitor the VIP, COMP and HOUSE-USE during all stages. * Carry out the...
- ...company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain...
- ...maintenance requests to the Maintenance Department. #To participate in any Training/Developments schemes as recommended by senior management. #To assist the Duty Manager in any task outlined/detailed by him/her. #To comply with any reasonable request made by...
- ...valet staff as needed. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company...
- ...the F&B Department. * Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. * Comply with operational rules. * Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to...
- ...according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model...
- ...uniform, pay attention to personal hygiene and proper look. Is reliable. #Carry out all responsibilities related to the quality management systems implemented at the facilities. #Carry out all other duties assigned by managers and hotel management not specified in...
- ...the F&B Department. * Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. * Comply with operational rules. * Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to...
- ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel management not specified in the...
- ...be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place...
- ...banquets, and catering services. The F&B Coordinator acts as a liaison between kitchen, service teams, purchasing, sales, and hotel management to maintain service excellence and operational efficiency. Event & Banquet Coordination ~Coordinate with Sales and Events teams...
- ...policies and procedures in alignment with the company's mission and values Empower and assist departmental Leaders and Senior Managers with the development of specific action plans to address issues and concerns identified in employee feedback Oversee the administration...
- ...providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that...
- ...the Sofitel experience and offering cultural and historical insights about the destination. Maintain smooth daily operations by managing administrative tasks and ensuring key information is communicated to relevant teams. Engage proactively with guests throughout...
- ...portions, taste and quality. Keep records related to the preparation, cooking and presentation of food, as required by the food safety management. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility...