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- ...strategies. Lead the weekly/bi-weekly Revenue Management meetings providing insights based on reporting data. Develop topline revenue forecasts and actively... ...collaborative team environments. ~ Exceptional analytical skills and ability to make strategic decisions...
- ...behaviours of associates and provides feedback to individuals and/or managers. # Monitors enrolment and attendance at training. #... ...driven, thoroughness, time management, communication proficient, analytical skills. Additional Information Your team and working...
- ...Sheikh and 9 km from Sharm El-Sheikh Job Description * Senior manager in the Food and Beverage Department responsible for all... ...employees in his/her department. * Organise meetings to obtain data and achieve results. * Prepare and offer new menus and beverage...
- ...digital training tools where applicable. Monitoring, Reporting & Analytics Track and report on key training metrics, including... ...Qualifications & Experience Diploma or degree in Hospitality Management, Learning & Development, or a related field. Minimum 5–7 years...
- ...JOB SUMMARY Oversees revenue management activities and managers within area of purview. Responsible for balancing the financial objectives... ...ACTIVITIES Analyzing and Reporting Revenue Management Data • Analyzes information, identifies current and potential...
- ...manner according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and beverage operations in line with the... ...employees in his/her department. #Organise meetings to obtain data and achieve results. #Make plans with department managers in...
- ...https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description ~Manage the daily operation and guest experience within the hotel lobby. ~Welcome and engage guests, ensuring a warm, professional, and...
- ...Ensure high levels of guest satisfaction by responding promptly and effectively to guest requests, complaints, and emergencies. Manage staffing levels, delegate tasks, and motivate team members to deliver excellent service. Monitor adherence to hotel policies, health...
- ...Sheikh and 9 km from Sharm El-Sheikh Job Description Position Overview We are seeking an experienced and service-driven Lobby Manager with a strong background in beverage operations to oversee the lobby experience and ensure exceptional guest service. The ideal...
- ...18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh Job Description The Kids Club Manager is responsible for overseeing the daily operations, programming, and team management of the Kids Club. This role ensures that all children...
- ...for the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description Assist in managing all food and beverage operations including restaurants, bars, room service, and catering functions. Supervise, train, and...
- ...all records related to food preparation, storage, cooking, temperature control, and presentation as required by the Food Safety Management System. ~Ensure that all food products are handled according to FIFO principles and that expired, spoiled, or unsuitable products...
- ...Standardize event technology processes and workflows across the region. Recruit, train, coach, and mentor property-based A/V Managers and technical teams. Develop training programs focused on technical skills, customer service, safety, and operational excellence...
- Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand...
- ...requirements, and hospitality industry standards related to child care and recreation. Recruit, train, coach, and mentor Kids Club Managers, Supervisors, and Activity Coordinators. Develop regional training programs focused on child engagement, guest service, safety,...
- ...timely completion of repairs Monitor and manage the Building Management System (BMS),... ...update system records with new equipment data, and implement innovative solutions Respond... ...teams Excellent problem-solving and analytical abilities with strong attention to detail...
- ...services, and special guest requests Manage and improve guest complaint handling and... ...implementation and ensure effective use of guest data across properties Develop guest... ...communication, and interpersonal skills ~ Strong analytical skills for interpreting guest feedback...
- ...-level- and senior leaders ~ Support the Quality and Learning Manager in the development of Departmental Trainers as required ~ See... ...Ennismore Lobby to create reports, can analyse and interpret this data to share with key stakeholders. Uses data for decision-making....
- ...your career with us. Job Description . Has full awareness, manages, and supervises all tasks of his/her staff. • Directs work... ...accurately to the team. • Maintains and update administrative data’s. • Maintains key control and track sheet. • Ensures...
- ...turntables, mixers, speakers, and DJ software, ensuring proper functionality and safety. -Collaborate with event planners or venue managers to align music with the event theme, schedule, and client preferences. -For radio DJs, responsibilities may include conducting...
- ...by the F&B Department. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. Comply with operational rules. Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly...
- ...event spaces. The HK Coordinator acts as a liaison between housekeeping staff, maintenance teams, front office, sales, and hotel management to maintain service excellence, operational efficiency, and the highest standards of cleanliness and guest satisfaction. **Key Responsibilities...
- ...payments, authority forms and chargeback processes, escalating issues to the Financial Controller when required Apply Elysium yield management practices and maintain awareness of competitor activity to support revenue performance Drive upselling initiatives and oversee...
- ...potentially hazardous foods at the correct temperature according to the HACCP guidelines * Ensure the quality of the food items and notify manager if a product does not meet specifications. * To promote efficiency, confidence, courtesy and an extremely high standard of social...
- ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel...
- ...reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel management...
- ...PROFILE Education and Experience • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations...
- ...using in accordance with laws, controlling reducing chemical dirtiness. * Carries out all responsibilities related to the quality management systems implemented at the facilities * Carries out all other duties assigned by managers and hotel management not specified in...
- ...make all hotel signs in his area updated. * Have a governmental certificate in life guard updated and renew it. * Informing his management to prepare reports for any hazard situations during his shift. * To be aware and have enough knowledge about first aids and how...
- ...the F&B Department. * Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. * Comply with operational rules. * Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to...