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- ...activities to be announced to guests. Ensure that these documents are distributed to guest rooms with the help of the related departments.... ..., carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities...
- ...minutes appropriately for the General/Hotel Manager’s meetings that require such meeting minutes and distribute them to the concerned parties. 2.12 Monitor and control the faxes sent on a daily basis. 2.13 Keep track of the special days of hotel employees and other individuals...
- ...consistent delivery of premium service and product quality in alignment with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage, handling, and preparation practices 2. Menu Development ~...
- ...participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and...
- ...coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for special evenings and control the preparations. #Assist Restaurant...