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- ...representatives and potential guests around the facility. #Prepare written documents for activities to be announced to guests. Ensure that these... ...safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all...
- ...Cooperate with the related departments and request any required documents, information or work from department employees or managers to... ...and distribute them to the concerned parties. 2.12 Monitor and control the faxes sent on a daily basis. 2.13 Keep track of the special...
- ...consistent delivery of premium service and product quality in alignment with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage, handling, and preparation practices 2. Menu Development ~...
- ...participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and...
- ...coordinate employees working at the restaurant. #Identify technical breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for special evenings and control the preparations. #Assist Restaurant...