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- ...Processes the guest’s departure: 2.41 Offers assistance to pack Qualifications Education: At least a high school or vocational diploma Experience: At least 2 years of experience in the industry. Foreign Language: English is required. Courses and Training: Vocational...
- ...At least a Bachelor`s Degree or vocational diploma. Experience: At least 7 years of experience in the Hospitality industry following theoretical education. Foreign Language: English Proficiency is a must as well as either Fluency in Russian or German to communicate...
- ...action response implemented at the F&B facilities # Qualifications ~Education: At least a vocational diploma. ~Experience: At least 6 years of experience in the industry. ~Foreign Language: Good command of English to communicate well and keep track of...
- ...pool." This can involve using LinkedIn, professional networks, industry events, and social media. ~Employer Branding: Promoting the... ...look for in a role and company culture. Qualifications Education:A Bachelor’s Degree at least in a related discipline is an asset...
- ...disease & action response implemented at the F&B facilities Qualifications ~Education: At least a high school or vocational diploma ~Experience: At least 2 years of experience in the industry. ~Foreign Language: English is required. ~Courses and Training: Vocational...
- ...department related to Protection from pandemic disease & action response implemented at the facilities # Qualifications ~Education: At least a primary school diploma. ~Experience: At least 3 years of related work experience or 1 year of work experience in a...
- ...responsibilities related to Protection from pandemic disease & action response implemented at the facilities # Qualifications ~Education: At least a high school or vocational diploma. ~Experience: At least 2 years of experience in the related field. ~Foreign...
- ...out all other duties assigned by managers and hotel management not specified in the job description. # Qualifications ~Education: At least a technical high school or vocational diploma. ~Experience: At least 1 year of experience in the related field. ~...
- ...healthy, coherent, systematic and organised manner; and, create team spirit and increase their motivation by contributing to their education, professional skills and personal development. #Is responsible for the cost, quality, hygiene, taste, presentation of all types...
- ...head chef on menu and ingredients which are wine friendly. Helps writing the menus in accordance with Maitre’d. #Carry out wine education classes. Fully trained in Herzog wines to be able to back up cellar door. #Carry out monthly stock control, inventory. Update continuously...