Search Results: 3 vacancies
...Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming... ...is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef Set-up workstation based on pars...
...and procedures.
THE STARTING RATE: $19.16
THE DAY-TO-DAY:
Process all reservations and requests from guests, hosts, executives, Sales Department, and branch offices.
Act as a liaison between the reservations department and meeting planners or wholesale...
...Job Description
What you’ll do:Operate service operations by executing sector strategies through developing objectives and plans as well as monitoring plans’ implementation.Operate service operations by developing service procedures and instructions then communicating...
