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- ...Job Description Operational Safety Monitoring & Compliance Conduct daily site walks and shop floor inspections to observe work practices, identify immediate hazards, and ensure adherence to established safety protocols. Perform weekly inspections of specific...
- ...environmental pollution and harmful effects to the environment. # Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. # Carry out all other duties assigned by managers and hotel management not...
- ...opportunities. Foster a positive, energetic, and guest-focused work environment. Ensure all staff are well-versed in activity protocols, safety procedures, and guest service standards. Manage staff scheduling, breaks, and leave to ensure adequate coverage. Guest...
- ...environmental pollution and harmful effects to the environment. # Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. # Carry out all other duties assigned by managers and hotel management not...
- ...food production personnel about menu preparation, product recipes and food costs etc. (except for standard trainings such as the Food Safety System and ISO standards). #Regularly monitor the food safety management system. #Keep track of the related publications,...
- ...efficiently ~Implement promotional events (e.g., wine tastings, mixology classes) to enhance guest engagement 6. Compliance & Safety ~Ensure compliance with local alcohol laws, licensing regulations, and company policies ~Oversee health, hygiene, and safety standards...
- ...operations Collaborate with the culinary team to create exciting menu concepts and pricing strategies Ensure compliance with food safety regulations and maintain the highest standards of quality and hygiene Foster strong relationships with suppliers and negotiate...
- ...with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. 2.26 Carry out all other duties assigned by managers and hotel management not...
- ...environmental pollution and harmful effects to the environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. #Carry out all other duties assigned by managers and hotel management not...
- ...improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to...
- ...environmental pollution and harmful effects to the environment. # Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. # Carry out all other duties assigned by managers and hotel management not...
- ...accordance with laws, controlling reducing chemical dirtiness. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. #Carry out all other duties assigned by managers and hotel management not...
- ...logs on a daily basis. # Conduct brainstorming sessions and group work to unleash employees’ talents. # Take part in the Food Safety Team and attend MR meetings. # Identifying and understanding issues, problems, and opportunities; obtaining and comparing information...