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- ...hotel is only a 20 minutes drive from Aswan. Job Description We are seeking an enthusiastic and visionary Director of Food & Beverage to join our team in Movenpick Resort Aswan, Egypt. As a key member of our leadership team, you will be responsible for overseeing...
- ...planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description # # Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. # Ensures integration of...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. REQUIREMENTS Experience...
- A Food and Beverage (F&B) Executive is a management position responsible for overseeing the operations of a restaurant, hotel, or other dining establishment. This role involves managing staff, ensuring high-quality service and food, maintaining budgets, and ensuring compliance...
- A Food and Beverage Manager oversees all aspects of a restaurant or hotels food and beverage operations, ensuring high standards of service, quality, and profitability. This includes managing staff, handling customer service, developing menus, controlling inventory and...
- A Food and Beverage (F&B) Coordinator supports the F&B management team by handling administrative and operational tasks, ensuring the smooth and efficient running of food and beverage services. This role involves a mix of planning, organizing, and supervising, often with...
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- A Food & Beverage (F&B) Cost Controller is responsible for managing and optimizing the costs associated with food and beverage operations within a hospitality or restaurant setting. This role involves tracking inventory, analyzing cost variances, setting pricing strategies...
- A Food and Beverage (F&B) Administrator provides crucial administrative support to the F&B department, ensuring smooth daily operations. This role involves tasks like managing records, handling correspondence, scheduling, and inventory processes. The ideal candidate is...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food and beverage service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction...
- A Food & Beverage Manager oversees all aspects of food and beverage operations in a restaurant, bar, or hotel. They manage staff, ensure quality, maintain budgets, and develop menus. The role involves planning, organizing, and directing activities related to food production...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of food and beverage outlets, ensuring efficient service, high-quality food and drinks, and excellent customer experience. They are responsible for staff management, inventory control, and maintaining a...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of food and beverage service, PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A Senior Food & Beverage Trainer develops and delivers training programs to improve service standards, operational efficiency, and customer satisfaction within hospitality settings. They are responsible for staff training on service basics, hygiene, and soft skills, as...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- ...Job Description As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks...
- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. REQUIREMENTS...
- A Food and Beverage (F&B) Administrator provides essential administrative support to the F&B department, ensuring smooth daily operations and contributing to the overall success of the establishment. PROVISIONS Employment visa provided. Transportation provided. Housing...
