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- ...#Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off-premises. Offering and... ...out all responsibilities related to the quality management and food safety management systems implemented at the facility. #Carry...
- ...procedures published by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate by the Food and Beverage Manager. Act...
- ...professional skills and personal development. #Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. #Within kitchen hygiene rules chef who is...