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- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: filipino preferred PROVISIONS...
- We are looking for fresher graduate in food technonology, biology, chemist or in engineering field with start up package, husband visa preferred. only serious candidates shall apply. Salary: Negotiable
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- A food technologist applies scientific principles to the study of food, focusing on its safety, quality, and production. PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- ...for preparing and cooking a variety of dishes from countries like France, Italy, and Spain, among others. They ensure high-quality food presentation, manage inventory, and adhere to food safety standards. They may also be involved in menu creation, staff training, and...
- ...responsible for preparing and cooking a variety of authentic Indian dishes, managing kitchen operations, and ensuring high standards of food quality, safety, and hygiene. They may also be involved in menu development, staff training, and catering for special events....
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations in a traditional Russian restaurant setting. This includes menu planning, food preparation, and maintaining food...
- Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards. The position is full time Sunday - Thursday with a...
- ...A Director of Food & Beverage is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Director of Food...
- Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive...
- Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine Researching competitors to determine pricing and stay abreast of the latest culinary trends Ordering ingredients and managing inventory Preparing whole fish into filets and smaller...
- A Food and Beverage (F&B) Executive oversees the entire food and beverage operation within a hospitality setting, ensuring efficient service, high-quality standards, and customer satisfaction. This role involves managing staff, handling customer inquiries, overseeing daily...
- ...Chef job description typically involves preparing and presenting authentic Japanese dishes, managing kitchen operations, and ensuring food quality and safety. They also supervise and train kitchen staff, manage inventory, and contribute to menu development. Key...
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- ...become a Heartist ®. Job Description # # Develops a food and beverage operating strategy that is aligned with the brand’... ...of systems/legislation in the related field. Expected to offer consulting to other employees when needed. Some roles require practical knowledge...
- A food technologist plays a crucial role in the food industry by applying science to create, improve, and maintain food products. They develop new recipes, ensure quality control, and focus on food safety by developing safe handling and storage procedures. The position...
- ...hotel is only a 20 minutes drive from Aswan. Job Description We are seeking an enthusiastic and visionary Director of Food & Beverage to join our team in Movenpick Resort Aswan, Egypt. As a key member of our leadership team, you will be responsible for overseeing...
- A Chef European Food job could refer to various roles in a kitchen, from entry-level Commis Chef to Head Chef/Executive Chef, specializing in European cuisine. The specific requirements and responsibilities will vary depending on the establishment and the particular position...
- A Chef is a professional cook and tradesperson skilled in all aspects of food preparation, often specializing in a particular cuisine. They are responsible for overseeing all kitchen activities, including menu planning, food preparation, and staff management, ensuring...
- A Food and Beverage Supervisor oversees the daily operations of food and beverage service, ensuring efficient service and high standards of customer satisfaction. They manage staff, oversee inventory, and ensure compliance with regulations. Their role often involves scheduling...
- ...traditional Middle Eastern and North African dishes. This includes menu planning, selecting ingredients, and ensuring high-quality food preparation and presentation. They also manage kitchen operations, train staff, and maintain a clean and safe kitchen environment....
- A Senior Food & Beverage Trainer develops and delivers training programs to improve service standards, operational efficiency, and customer satisfaction within hospitality settings. They are responsible for staff training on service basics, hygiene, and soft skills, as...
- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. REQUIREMENTS...
- ...Job Description As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks...
- ...Job Description Position Summary The Food Safety & Quality Control Manager will be a critical leader responsible for developing, implementing, and overseeing all food safety and quality control programs from our central kitchen to all restaurant locations. This...
- ...distribution company in the Middle East and North Africa region, with a special position as the sole authorized distributor for many food ingredients suppliers. The company has a network of group of companies and distribution centers strategically located close to its...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- A Food and Beverage (F&B) Administrator provides essential administrative support to the F&B department, ensuring smooth daily operations and contributing to the overall success of the establishment. PROVISIONS Employment visa provided. Transportation provided. Housing...