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- ...At Tetra Pak we commit to making food safe and available, everywhere; and we protect what's good – protecting food, protecting people... ...candidate will provide overall expertise, advice and consultancy on Aseptic Performance to Customers and internal stakeholders....
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: filipino preferred PROVISIONS...
- We are looking for fresher graduate in food technonology, biology, chemist or in engineering field with start up package, husband visa preferred. only serious candidates shall apply. Salary: Negotiable
- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations in a traditional Russian restaurant setting. This includes menu planning, food preparation, and maintaining food...
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. REQUIREMENTS Experience...
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- An Italian Chef job typically involves preparing and cooking a variety of Italian dishes, managing kitchen staff, and ensuring food quality and safety standards are met. Responsibilities include menu planning, inventory management, and maintaining a clean and organized...
- A Food and Beverage (F&B) Executive is a management position responsible for overseeing the operations of a restaurant, hotel, or other dining establishment. This role involves managing staff, ensuring high-quality service and food, maintaining budgets, and ensuring compliance...
- Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine Researching competitors to determine pricing and stay abreast of the latest culinary trends Ordering ingredients and managing inventory Preparing whole fish into filets and smaller...
- A food technologist applies scientific principles to the study of food, focusing on its safety, quality, and production. PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- ...become a Heartist ®. Job Description # # Develops a food and beverage operating strategy that is aligned with the brand’... ...of systems/legislation in the related field. Expected to offer consulting to other employees when needed. Some roles require practical knowledge...
- A Japanese food chefs responsibilities include preparing and presenting authentic Japanese dishes, managing kitchen staff, and maintaining high standards of food quality and hygiene. They also oversee inventory, manage food costs, and may be involved in menu development...
- A Food and Beverage Manager oversees all aspects of a restaurant or hotels food and beverage operations, ensuring high standards of service, quality, and profitability. This includes managing staff, handling customer service, developing menus, controlling inventory and...
- A Food and Beverage (F&B) Coordinator supports the F&B management team by handling administrative and operational tasks, ensuring the smooth and efficient running of food and beverage services. This role involves a mix of planning, organizing, and supervising, often with...
- A food technologist plays a crucial role in the food industry by applying science to create, improve, and maintain food products. They develop new recipes, ensure quality control, and focus on food safety by developing safe handling and storage procedures. The position...
- A Food & Beverage (F&B) Cost Controller is responsible for managing and optimizing the costs associated with food and beverage operations within a hospitality or restaurant setting. This role involves tracking inventory, analyzing cost variances, setting pricing strategies...
- A Food and Beverage (F&B) Administrator provides crucial administrative support to the F&B department, ensuring smooth daily operations. This role involves tasks like managing records, handling correspondence, scheduling, and inventory processes. The ideal candidate is...
