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- ...hygiene, taste, presentation of all types of food produced in or purchased by the facility... ...). #Regularly monitor the food safety management system. #Keep track of the related publications, seminars, and trade fairs to operate his/her department in a more modern,...
- ...instructions and procedures published by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate by the Food and Beverage...
- ...the chef recipes. #The sommelier handles all wine inventory and management. #Waiters are trained by the sommelier on the wine list and... ...out all responsibilities related to the quality management and food safety management systems implemented at the facility. #Carry...
- ...records of all equipment as directed by the assistant engineering manager. #Does a daily walk around the meeting room and function room... ...close coordination with other engineering staff for smooth operation. #Participates in departmental meetings and training etc. #Assists...
- ...using in accordance with laws, controlling reducing chemical dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities #Carries out all other duties assigned by managers and hotel management not specified in...
- ...Job Description Manage, design, develop, create and maintain small-scale through to large-scale construction projects in a safe, timely and sustainable manner Conduct on site investigations and analyze data (maps, reports, tests, drawings and other) Carry out...
- ...client instructions Ensure that all supporting documents are submitted to justify claims. 4. Contractual Awareness & Claim Management: Understand and apply terms from Lump-Sum and Remeasured contracts. Coordinate with the QS and finance team to ensure accurate...