Search Results: 6 vacancies
...A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Food and Beverage Manager...
...closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef, will work closely with...
...where necessary
Guide the investigative process relative to criminal activities at the Property Level
Manage health and safety, food safety, fire safety, security, trading standards, public health, housing, and disability within allocated hotels
Assist in...
...As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management...
...values that follow:
A degree or diploma in Hotel Management or equivalent
Strong commercial acumen, preferably with experience in Food and Beverage or Rooms Management
Experience in managing budgets, revenue proposals and forecasting results
In-depth knowledge...
...Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements
Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
Ensure the Stewarding Team has full knowledge and understanding of compliance...