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- ...Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff...
- ...to oversee the daily operations of our restaurant branches. The ideal candidate must have a solid background and full awareness of Food Safety , HACCP standards , and Hygiene practices , with the ability to implement and maintain high operational standards....