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Search Results: 34 vacancies
- ...and for the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description Manage the Night Team to deliver high-performance standards, ensuring compliance with Hampton by Hilton brand standards and objectives...
- ...positive atmosphere for guest relations. # Observes service behaviours of associates and provides feedback to individuals and/or managers. # Monitors enrolment and attendance at training. # Reviews comment cards and guest satisfaction results to identify areas of...
- ...company policies and standards. ~Assists employees with internal and external transfer requests and procedures. ~Monitors and assists managers/supervisors with hiring processes and issues. ~Coordinates and conducts applicant reference checks, background checks, and social...
- ...maintenance of departmental materials. #Control and ensure order of the departmental storage houses. #Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. #Ensure that instructions, procedures and internal...
- ...complimentary services before VIP guests enter the facility. Ensure that VIP guests are greeted in the reception. Inform the General Manager, Hotel Manager and other departments of VIP guests. ~Ensure that a Welcome Letter is written and sent to guests staying at the...
- ...your colleagues and for the planet. Hospitality isa workof heart, Joinus and becomea Heartist®. Job Description 2.1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. 2.2 Control the food and beverage...
- ...setting is preferred. ~Skills: Strong communication and interpersonal skills, creativity in planning activities, and the ability to manage groups of children effectively. Additional Information This role is ideal for individuals passionate about child development...
- ...operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management. 2.2 Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and...
- ...targets, standards and instructions determined by the General Manager, hotel management and Security Manager ensure security and safety... ...and control the signatures. ~Monitor the entry and exit of furniture and equipment (inventory) that need to be removed from the facility...
- ...surfaces. #Wipe the walls and ceilings and carry and arrange furniture. #Vacuum and dust the curtains. #Clean the chairs and carpets... ...report any suspicious persons or packages etc. to senior managers for security purposes. #Public area attendant working in the...
- ...by the F&B Department. ~Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Comply with operational rules. ~Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the...
- ...their stay. Perform his/her duty according to the practices, operational instructions and procedures identified by the Front Office Manager. Carry out the check-in and check-out procedures. Monitor the VIP, COMP and HOUSE-USE during all stages. Carry out the...
- ...contact for all guests, ensuring their journey begins with warmth, clarity, and care. You will supervise and support the reception team, manage guest scheduling, oversee arrivals and departures, and ensure a seamless experience in alignment with TheLifeCo’s holistic values....
- .... ~Ensures effective handover is done, gaining information from earlier shift. ~Forwards all guest complaints or problems to the manager on duty. ~Ensures that phone calls are answered properly up to the standards. ~Controls all guests car keys. ~Ensures that an effective...
- ...teaching methods and English-language materials. marking employee's English work and exams and giving feedback. meeting with managers and discussing employee's development and progress in English. Qualifications Excellent subject matter expertise in...
- ...by meeting with government and insurance inspectors and implementing required follow-up actions Develop and maintain inventory management systems for maintenance supplies, machinery, equipment, and parts Monitor and control departmental budgets, implementing cost-...
- ...records and ensure that records are kept related to the preparation, cooking and presentation of food, as required by the food safety management system. #Carry out all responsibilities related to the quality management systems implemented at the facility. #Carry out all...
- ...when possible ~Perform his / her duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Ensure that the services to be offered in all of the restaurants are performed, implemented and monitored in line with the budget...
- ...questionnaire during the day. Assess the results of the questionnaire. Translate them into English and e-mail them to all of the department managers. 2.8 Identify the special days of guests such as birthdays, wedding anniversaries etc., make the necessary organisation together...
- ...charge of purchasing the wines and creating the wine list based on the chef recipes. #The sommelier handles all wine inventory and management #Waiters are trained by the sommelier on the wine list and successful pairings #Discuss wine orders and their subsequent...
