Search Results: 58 vacancies
...&R) is in the “moments” business. We’re intimately involved in important times in our guests lives. And you never know when a moment can... ...they are followed. Must assist all Department Heads under his/her control in the accomplishment of their objectives. Must accomplish...
...&R) is in the “moments” business. We’re intimately involved in important times in our guests lives. And you never know when a moment can... ...insurance companies, external firms, contractors and suppliers, to control their work and invoices.
Qualifications
Previous...
...Hospitality
Main Duties:
( This area lists the most important outcomes and duties of the job )
~ Maintain - Quality... ...financial policies and legislation such as equal opportunity.
~ Control further processing or delivery of nonconforming product in...
...professionals who want to move their careers forward.
As a Telephone Operator you are responsible to handle every phone call with importance to provide professional and customer focused response to our guests, ensuring their stay will become a memorable experience,...
...Hospitality
Main Duties:
( This area lists the most important outcomes and duties of the job )
Operation... ...of Finance ensuring targets are met and costs are effectively controlled.
Responsible for ensuring that all Corporate, Regional, hotel...
...continuous analysis of business and team member performance, and a dedication to increase customer demand. In order to do this it is important to develop and maintain mutually beneficial relationships with business partners, guests and team members alike. You will be...
...professionals who want to move their careers forward.
As a Telephone Operator you are responsible to handle every phone call with importance to provide professional and customer focused response to our guests, ensuring their stay will become a memorable experience,...
...Our Vision, we make moments
Mövenpick Hotels & Resorts (MH&R) is in the “moments” business. We’re intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity that...
...good command of the legislation and procedures related to the job and department. Is familiar with other processes that affect the job. Is responsible for managing and/or implementing sub-processes. Expected to integrate and coordinate an important unit of the facility....
...the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation...
...extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
• Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
• Ensure HACCP...
...house area’s throughout the property, including processes to monitor and measure the effectiveness of the same, as well as quality control/assurance measures and scheduled deep cleaning programs.
# In conjunction with the Human Resources Departments and the Housekeeping...
...Salary: Competitive salary and benefits package
Industries: Hospitality
Main Duties:
( This area lists the most important outcomes and duties of the job )
Check that all the sub master keys are returned to the order taker
Check staff personal appearance...
...recommendations to resolve business problems. Analyze, recommend, and implement process improvements. Enter commands and activate controls on computer and peripheral equipment to integrate and operate equipment. Troubleshoot, modify, support, manage, and maintain applications...
...specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main...
...things a little bit differently, we are a small team with big dreams. Working together and delivering what we say we will is really important to us.
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a...
...employees, ensuring they are delivered at the appropriate time and stored if necessary in a systematic and efficient way
• Establish and control the duty roster in accordance with business needs
• Maintain an up to date knowledge of the hotel services and communicate this...
...whilst cleaning machinery
• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
• Control and document all outgoing equipment and ensure the proper receiving upon return
• Participate in the monthly and annual inventory...
...specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main...
...current trends
• Monitor local competitors and compare their operation with the hotels food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost Preferred Candidate
Gender Male
Degree High school or equivalent...
