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- ...to develop innovative and seasonal beverage menus (cocktails, wine lists, mocktails, specialty drinks, etc.) ~Source local and international beverage products to align with tourism trends and guest preferences ~Create signature drinks that enhance the destination experience...
- ...Manager of the details of cooperation between the service department and the kitchen. #Ensure that instructions, procedures and internal correspondence received from the Food and Beverage Manager is communicated to his/her employees and follow-up on this. #Assist Restaurant...
- ...budget discipline. Develop plans based on data of previous years. #Determine staffing requirements (such as permanent, seasonal and interns etc.) for the following year, in line with the budget availability and upon the General Manager’s approval. #Create the necessary...
- ...Closely keep track of the developments so as to contribute to finding solutions. #Take part in training programmes and departmental internal communication meetings. #Due to being in direct contact with guests, must always look clean, neat and fresh. #To predict that...
- ...operates in a seamless manner. Carry out correspondence within the General Manager/Hotel Manager knowledge. 2.2 Carry out the written internal communications of the hotel’s Executives Office. 2.3 Carry out the telephone communications of the hotel’s Executives Office. 2....