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- ...providing training to facilitate quick acclimation. Streamlining the kitchen processes to maintain prompt service times. Working with the... ...• Procurement experience is a bonus Person Traits: • A hands-on approach • Able to work with suppliers and secure excellent produce...
- Manage kitchen staff and coordinate food orders. Supervise food prep and cooking. Check food plating and temperature. Establish portion sizes. Schedule kitchen staff shifts. Price menu items in collaboration with the Restaurant Manager. Order food supplies and...
- ...Job Description Key Responsibilities: Prepare detailed shop drawings for kitchens, dressing rooms, and other furniture based on design inputs and client approvals Generate accurate cut lists , material take-offs, and hardware/accessories schedules for production...
- A kitchen helper, also known as a kitchen assistant or food prep assistant, supports chefs and cooks in various tasks within a kitchen, such as food preparation, cleaning, and organization. Their duties can vary based on the establishment but generally include tasks like...
- A Kitchen Manager oversees all food preparation and service within a restaurant or food service area, ensuring efficient operations, compliance with health and safety regulations, and high-quality food. Key responsibilities include hiring and training staff, managing inventory...
- Responsibilities: Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory...
- We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring...
- ...necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Working with the Head Chef to develop and maintain the restaurant menu Setting...
- A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide a restaurants kitchen staff to deliver quality, timely food and ensure...
- A Kitchen Manager oversees the daily operations of a kitchen, ensuring smooth and efficient food preparation and service. This role involves a mix of culinary expertise and management skills, including supervising staff, maintaining quality standards PROVISIONS Employment...
- ...items. Schedule work shifts for employees. Store all food products in compliance with health and safety regulations. Ensure the kitchen is clean and organized. Maintain weekly and monthly cost reports. REQUIREMENTS Experience: 3 years. Education: secondary...
- Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them...
- ...and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expensesOperate all kitchen equipment and conduct them with safety in mind at all the times.Ensures that all the food products are handled, stored, prepared...
- ...our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether... ...maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting...
- ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.Follow all...
- ...Job description / Role Position Title: Chef – Hot Kitchen Employment Type: Full Time Salary: up to 1,500 USD depending on experience and qualifications plus shared accommodation, transportation, and duty meals Benefits: uniform and overtime pay Job Location: New Cairo...
- Job Description Additional InformationJob Number 25110785Job Category Engineering & FacilitiesLocation Delta Hotels Jumeirah Beach Dubai, Jumeirah Beach Residence, Bahar 7, Dubai, United Arab Emirates, United Arab Emirates, 118555VIEW ON MAPSchedule Full TimeLocated...
- ...Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables...
- ...out seamlessly. #Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional. #Assist his... ...advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks...
- ...successful locations across Switzerland, supported by a central kitchen. We are passionate about delivering exceptional culinary experiences... ...locations. This role requires a strategic thinker who is also hands-on, capable of building robust HR systems, fostering a positive...
- ...identify needs for repairs or renovations Restock office and kitchen supplies Design and oversee the schedule for cleaning and disinfecting... ...Familiarity with office equipment and security systems Hands on experience with facilities management software is a plus Understanding...
- ...drawings at LOD 400 level for joinery and wooden works (doors, kitchens, wardrobes, etc.) Collaborate using cloud-based platforms like... ...tools. ~ Strong knowledge of LOD standards (350–500). ~ Hands-on experience with cloud collaboration platforms (BIM 360, ACC)...
- ...portions Schedule staff shifts Train and manage wait staff and kitchen personnel Oversee food prep and customer service Report on... ...Manager or similar role Understanding of food hygiene Hands-on experience with creating menus from scratch Excellent...
- ...AI systems Architect real-time, queue-based features (e.g., kitchen order notifications, reservations) Build resilient systems with... ...payment gateway integration (e.g., Stripe, Fawry) preferred ~ Hands-on with test frameworks (PHPUnit), CI/CD, version control (Git)...
- ...enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and... ...managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place...
- ...enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and... ...managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place...
- ...served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper... ...of the food included in the daily menu is prepared. * Within kitchen hygiene rules chef who is working in the kitchen should have short...
- ...growing international D2C brand selling premium, health-focused kitchen tools. Their flagship product, a titanium hammered pan, is... ...decisions based on performance data, not gut feeling. Youll work hand-in-hand with an experienced media buyer to ensure the best ideas...
- ...standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders,... ...of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces...
- ...enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and... ...managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place...