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- ...#Review the departmental reports, income statements, guest relations reports, technical service reports, and departmental communication logs on a daily basis. #Conduct brainstorming sessions and group work to unleash employees’ talents. #Take part in the Food Safety Team...
- ...scheduling and tracking maintenance tasks, ensuring that all hotel facilities are in optimal working condition. Record Keeping: Maintain logs of maintenance activities, equipment status, and service requests. 4. Food and Beverage: Event Support: Provide administrative...
- ...the Emergency Response Teams. # Ensure that the shift area is kept in a clean orderly and neat manner. # Pay attention to keeping logs and records in a proper and accurate manner and control the signatures. # Monitor the entry and exit of furniture and equipment (...
- ...good condition. # Keeps stock records for cleaning supplies and spare parts. # Attends to immediate water hygiene incidents. # Logs and reports equipment faults or water quality problems to managers. Works on a shift basis and starts the shift on time. Must always...
- ...roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...