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- ...breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made... ...implemented in the department units. #Ensure protection and maintenance of departmental materials. #Control and ensure order of the...
- ...appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles... ...standards of F&B products #Ensure proper use, protection and maintenance of departmental utensils. #Conduct activities to increase...
- ...stocked. 2.24 Tests and checks that room equipment are functioning. 2.25 Co-ordinates through the Head Butler& VIP Manager with the maintenance to fix faulty equipment. 2.26 Offers the arriving guests a welcome beverage. 2.27 Extends special attention to rooms occupied by...
- ...consistent delivery of premium service and product quality in alignment with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage, handling, and preparation practices 2. Menu Development ~...
- ...environment and lead to staffs. 2.24 Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities related to the quality management and food safety management systems...
- ...General/Hotel Manager’s meetings that require such meeting minutes and distribute them to the concerned parties. 2.12 Monitor and control the faxes sent on a daily basis. 2.13 Keep track of the special days of hotel employees and other individuals deemed necessary by...