Get new jobs by email
Search Results: 8 vacancies
- ...in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product... ...Minimum of five (5) years of experience as an Executive Chef or Culinary Director in a luxury hotel environment is required...
- ...that is aligned with the brand’s business strategy and leads its execution. #Ensures integration of departmental goals in game plans... ...Department. #Contribute to preparing the hotel’s income plans and marketing programmes. #Research opportunities for professional self-...
- ...Implement and oversee sustainable engineering practices to improve energy efficiency and reduce environmental impact Develop and execute long-term maintenance strategies and capital improvement projects Collaborate with other departments to ensure seamless...
- ...related field, and good command of process related to other departments. Advanced knowledge and monitoring of guests, the industry, and market developments. Expected to integrate, coordinate and manage the operations related to this important unit in the facility....
- ...and orderly classroom Collaborate with other teachers, parents and stakeholders and participate in regular meetings Plan and execute educational in-class and outdoor activities and events Observe and understand students’ behavior and psyche and report suspicions...
- ...with other Resort Activities Animators, as needed in an adult environment #Assist in the set-up for all facilitated activities and execute duties related to the activities and completion of programs before, during, and after the facilities open / activity ends....
- ...Guest Satisfaction Questionnaire and prepare a report containing statistics, graphs and comments. Provide guidance to the Sales and Marketing Department through the statistical data gathered from guests. ~Inform the General Manager about any diseases and health problems...
- ...maximum storage of materials and utensils that belong to the F&B Department. 2.17 Contribute to preparing the hotel’s income plans and marketing programmes. 2.18 Research opportunities for professional self-development. 2.19 Deliver the income and expenses of the F&B...
