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Search Results: 10 vacancies
- ...environmental pollution and harmful effects to the environment and lead to staffs. 2.21 To provide carrying chemicals safely, carrying,... ...Advanced knowledge and monitoring of guests, the industry, and market developments. Expected to integrate, coordinate and manage the...
- ...strategy that is aligned with the brand’s business strategy and leads its execution. #Ensures integration of departmental goals in... ...Department. #Contribute to preparing the hotel’s income plans and marketing programmes. #Research opportunities for professional self-...
- ...in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product... ...and ensure that employee comply with HACCP guidelines. Leads by example, adopting a positive attitude to keep the team at its...
- ...statistics, graphs and comments. Provide guidance to the Sales and Marketing Department through the statistical data gathered from guests.... ...pollution and harmful effects to the environment and lead to staffs. ~To provide carrying chemicals safely, carrying, storing...
- ...Department. 2.17 Contribute to preparing the hotel’s income plans and marketing programmes. 2.18 Research opportunities for professional self-... ...pollution and harmful effects to the environment and lead to staff. 2.29 To provide carrying chemicals safely, carrying,...
- ...As the Chief Engineer, you will play a crucial role in maintaining and improving our facilities, ensuring optimal performance, and leading our engineering team to new heights of excellence. Oversee daily operations of the engineering department, including preventive...
- ...Experience working with a reputable or international hotel chain is strongly preferred Leadership Skills: Demonstrated ability to lead teams, handle high-volume operations, and uphold brand standards Additional Information Your team and working...
- ...in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs. ~2.29 Carry out all responsibilities related to the quality management and food safety management systems implemented at...
- ...in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staff. 2.22 To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling and reducing...
- ...of children aged between 6 weeks and 12 years, adhering to all health and safety protocols. ~Activity Facilitation: Organize and lead age-appropriate activities, including arts and crafts, games, storytelling, and educational exercises, to promote social and cognitive...
