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- ...breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for... ...Provide information about the adequacy of the operational materials during service. #Share work among employees. #Ensure that...
- ...appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles... ...organizations #Ensure protection, maintenance and replacement of materials and utensils. #Prepare and monitor monthly and annual F&B...
- ...consistent delivery of premium service and product quality in alignment with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage, handling, and preparation practices 2. Menu Development ~...
- ...environment and lead to staffs. 2.24 Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities related to the quality management and food safety management systems...
- ...General/Hotel Manager’s meetings that require such meeting minutes and distribute them to the concerned parties. 2.12 Monitor and control the faxes sent on a daily basis. 2.13 Keep track of the special days of hotel employees and other individuals deemed necessary by...