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- ...and Food and Beverage Department. 2.6Check all VIP rooms. 2.7Check whether there is a sufficient amount of amenities and laundry materials in the storage houses. 2.8Substitute the Executive Housekeeper in his/her absence and attend or manage the necessary meetings. 2...
- ...presentation and quality of food prepared for breakfast, lunch and dinner is in accordance with the standards. #Prepare the list of materials to be purchased, place their orders on the system and check the meat, fish and vegetables that are purchased. #Control the daily...
- ...special evenings and control the preparations. #Assist Restaurant manager Provide information about the adequacy of the operational materials during service. #Share work among employees. #Ensure that specific service styles are implemented in the department units....