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- ...System and ISO standards). #Regularly monitor the food safety management system. #Keep track of the related publications, seminars,... ...a high school or equivalent diploma. ~Experience: Extensive practical and managerial experience related to the processes in the respective...
- ...dirtiness. #Carries out all responsibilities related to the quality management systems implemented at the facilities #Carries out all other... ...or vocational diploma ~Experience: At least 3 years of practical experience required by the job. ~Foreign Language: Not required...
- ...chef recipes. #The sommelier handles all wine inventory and management. #Waiters are trained by the sommelier on the wine list and successful... .... ~Courses and Training: Advanced level of theoretical and practical knowledge. ~Computer Literacy: ~Skills: Have a good...
- ...instructions and procedures published by the F&B Department. #Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. #Comply with operational rules. #Plan working hours as deemed appropriate by the Food and...
- ...within the hotel and the respective working areas. #Maintains logged records of all equipment as directed by the assistant engineering manager. #Does a daily walk around the meeting room and function room to ensure good working condition and corrective action is taken...
- ...Job Description Manage, design, develop, create and maintain small-scale through to large-scale construction projects in a safe, timely and sustainable manner Conduct on site investigations and analyze data (maps, reports, tests, drawings and other) Carry out...
- ...client instructions Ensure that all supporting documents are submitted to justify claims. 4. Contractual Awareness & Claim Management: Understand and apply terms from Lump-Sum and Remeasured contracts. Coordinate with the QS and finance team to ensure accurate...