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- ...including classroom instruction, virtual training, on-the-job coaching. 2.4 Conduct induction for new hires. 2.5 Design, develop, and produce training materials and hand-outs for training programs. 2.6 Follow up with employees to assure the implementation of learned...
- .... # Ensures statutory training requirements are met. # Prepares development plan for subordinates. # Designs, develops, and produces Managerial training materials and hand-outs. # Observes employees’ performance improvement. # Be present during operation to make...
- ...including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. * Responsible for preparing, producing, and presenting the variety of food related to his/her section. * Ensure that all of the food included in the daily menu is prepared...
