Search Results: 77 vacancies
...Position: Director of Learning and Development
Organization: Savoy Sharm Group
Location: Sharm El Sheikh, Egypt
Experience: 5 years minimum
Salary:
50000 - 80000 L.E Package for Egyptian (According to experience)
2000 - 3000 $ For foreigner (According...
...emergencies that arise
Demonstrate current knowledge of hotel products, services, pricing and policies, as well as knowledge of the... ...when required, and assist with the Night Team's training and development efforts
Act in accordance with policies and procedures when...
...improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards of quality and service and... ...targets via effective organizational policy and procedural development and appropriate colleague training activities
# Plan and execute...
...Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff... ...and Responsibilities are Met
• Provides direction for menu development.
• Monitors the quality of raw and cooked food products to ensure...
...to meet the strategic business objectives. The role involves development and implementation of strategies and policies and will include... ...in conjunction with the hotel’s strategic plan
• Foster a cooperative working climate, maximizing productivity and colleague morale
...staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs... ...control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in...
...exceptional talent as well as driving heartist engagement, learning and development, performance and talent within their departments by... ...maximize profitability and to ensure superior guest service and product quality
~Develop, recommend, implement and manage the...
...personnel as appropriate.Develop culinary training programs for food production employees and serve as a culinary resource to promote quality... ...with an understanding of the importance of team building and development while fostering partnerships.Exceptional problem-solving and...
...To have a good understanding of contribution margins for each product results and work with respective heads of departments to maximize... ...Operating results.
Operational:
To oversee the development, implementation, maximization, monitoring and evaluate the hotel...
...Food and Beverage Operation
Frequently verify that only fresh products are used in Food and Beverage preparation
Frequently taste... ...and Supervisors take an active role in the training and development of employees.
Develop and assist with training activities focused...
...previous experience with Opera is a must.
Knowledge & Competencies
The ideal candidate will proactively contribute to the development of hotel goals and understand and anticipate customer needs with an outgoing, charismatic and approachable character. You will display...
...provide creative solutions.
As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:
• Monitor all duty schedules in the...
...culinary expertise, and leadership skills, you will be responsible for overseeing all aspects of our culinary operations, from menu development to kitchen management, ensuring the highest standards of quality, innovation, and service.
Manage, inspire, and lead a team to...
...quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually verify information. Enter and locate information using computers/Point of Sale (...
...Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in...
...operations during your assigned shift to a consistently high standard
Ensure your shift team have a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events
Advise your shift team of any special...
...according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate...
...the guests and be committed to service excellence.
Team play is imperative and having the time to invest in self and employee development is mandatory.
Being entrepreneurial and thinking beyond the boundaries are expected and not requested
Key Deliverables and...
...self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.
As a Stewarding Manager you are responsible to enforce the highest possible...
Onboarding Supports Embark delivery by coordinating facilitators in collaboration with the Director of L&D.
Facilitates components of Embark to support People and Culture function.
Supports the tracking of Embark, Health, and Safety, and all core programs in Workday...
Four Seasons Hotels and Resorts
Sharm El Sheikh
21 days ago
