Search Results: 57 vacancies
...Position: Group Director of Marketing
Organization: Savoy Sharm Group
Location: Sharm El Sheikh, Egypt
Experience: 5 years... ...To have a good understanding of contribution margins for each product results and work with respective heads of departments to maximize...
...has made us a preferred choice for travelers from all around the world. We are currently seeking a highly motivated and experienced Marketing Director to join our team and help us further enhance our brand and market presence.
Job Summary:
As the Marketing...
...standard
Ensure your shift team have a current knowledge of hotel products, services, pricing and special promotional offers, as well as... ...team work
Maximize sales revenues through up-selling and marketing program
Manage Guest requests, inquiries, and complaints...
...with the Executive Chef on managing all functions of the food production and quality improvement
• Assist the Executive Chef in designing... ...knowledge including ingredients, equipment, suppliers, markets and current trends
• Monitor local competitors and compare their...
...On-going self-driven education on hotel, hotel industry, local market, and technology
~Handle all guest interactions professionally... ...maximize profitability and to ensure superior guest service and product quality
~Develop, recommend, implement and manage the operational...
...Food and Beverage Operation
Frequently verify that only fresh products are used in Food and Beverage preparation
Frequently taste... ...team and functions to the fullest expectations.
Marketing
Prepare with the respective Outlet teams, a yearly marketing...
...quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually verify information. Enter and locate information using computers/Point of Sale (...
...Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in...
...according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate...
...responsibility of the hotel
Manage, record and promptly resolve issues or emergencies that arise
Demonstrate current knowledge of hotel products, services, pricing and policies, as well as knowledge of the local area
Act in accordance with all security and emergency...
...self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.
As a Stewarding Manager you are responsible to enforce the highest possible...
...the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards of quality and service and facilities in all departments over which he/she has responsibility...
...satisfaction
~Prepare and manage the departmental budget, including forecasting and cost control measures
~Collaborate with the sales and marketing team to promote room sales and packages
~Conduct regular inspections and audits to ensure compliance with brand standards and...
...therapy queries
• Provide usage reports on therapy services and ensure therapy room cleanliness at all times
• Control the stock and inventory for therapy products and spa consumables Preferred Candidate
Gender Female
Degree High school or equivalent...
...Leading Room Operations Team
• Verifies that goals are being translated to the team as they relate to guest tracking and productivity.
• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a...
...Knowledge
• Keeps up-to-date technically and applies new knowledge to your job.
• Demonstrates knowledge of job-relevant issues, products, systems, and processes.
• Provides technical expertise and support.
Additional Responsibilities
• Provides information...
...maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are...
...according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate...
...profitability of the entertainment programs and reporting to the senior management
~Collaborating with other departments, such as marketing, sales, catering, and operations, to ensure the smooth running of the events
~Developing and implementing new and innovative...
...quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Reach overhead and below the knees. Move in confined or elevated spaces. Move over...
