Search Results: 46 vacancies
...dedicated individuals who strive for excellence in everything they do.
Job Overview:
We are currently seeking a Housekeeping Trainer to join our team. The Housekeeping Trainer will be responsible for training and developing our housekeeping staff to ensure high standards...
...maximize profitability and to ensure superior guest service and product quality
~Develop, recommend, implement and manage the... ...turn their teams
~Ensure Departments have adequate Departmental trainers, and these are well utilised
~For all supervisory positions have...
...stationery as required for the Learning & Development office and Colleague Development courses
• Assist in the selection of Departmental Trainers, then assist in training and developing them through ongoing workshops and monthly meetings Skills
Education, Qualifications &...
...Information Technology, Computer Science, or related major; certified trainer; 2 years experience in Information Technology, Computer Science... ...your job.
• Demonstrates knowledge of job-relevant issues, products, systems, and processes.
• Provides technical expertise and...
Marriott International
Sharm El Sheikh
2 days ago
...stationery as required for the Learning & Development office and Colleague Development courses
• Assist in the selection of Departmental Trainers, then assist in training and developing them through ongoing workshops and monthly meetings Preferred Candidate
Degree...
...Food and Beverage Operation
Frequently verify that only fresh products are used in Food and Beverage preparation
Frequently taste... ...work closely with the Training Manager developing Departmental Trainers, ensuring that all Managers and Supervisors take an active role...
...AV equipment and training rooms are ready before training starts.
~ Supervises and coaches F&B, Front Office and Housekeeping Trainers as well as the Quality & Training Coordinator and ISO internal auditors. In turn using these personnel to monitor the Departmental...
...provide creative solutions.
As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:
• Monitor all duty schedules in the...
...quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Visually verify information. Enter and locate information using computers/Point of Sale (...
...Implement, drive and constantly review the departments work schedules to ensure the monthly budgets and forecast are met by way of productivity measures, including ensuring ‘moving around time’ (MAT) is factored into productivity calculations.
# Implement manage and...
...responsibility of the hotel
Manage, record and promptly resolve issues or emergencies that arise
Demonstrate current knowledge of hotel products, services, pricing and policies, as well as knowledge of the local area
Act in accordance with all security and emergency...
...operations during your assigned shift to a consistently high standard
Ensure your shift team have a current knowledge of hotel products, services, pricing and special promotional offers, as well as daily VIP and special events
Advise your shift team of any special...
...and your role will include key responsibilities such as:
• Work with the Executive Chef on managing all functions of the food production and quality improvement
• Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions...
...portfolio covering all departments and accounts’ management for a comprehensive client servicing, achieving targets and maximum productivity
Provide service that is sincere, warm and enthusiastic, ensuring guests’ & colleague’s satisfaction at all times.
Take time...
...according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate...
...according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate...
...the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mövenpick standards of quality and service and facilities in all departments over which he/she has responsibility...
...self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.
As a Stewarding Manager you are responsible to enforce the highest possible...
...therapy queries
• Provide usage reports on therapy services and ensure therapy room cleanliness at all times
• Control the stock and inventory for therapy products and spa consumables Preferred Candidate
Gender Female
Degree High school or equivalent...
...and consider the concerns of other employees, responding
appropriately and effectively.
~ Develop and maintain positive and productive working relationships with other
employees and departments.
~ Partner with and assist others to promote an environment of...
