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  •  ...beats faster. Job Description     # #Assist Restaurant manager in ensure and plan for excellent and interrupted services at the...  .... #Assist Restaurant manager in preparing training programmes for the F&B Department and delivering the trainings of employees... 

    The Hoxton

    Safaga
    1 day ago
  •  ...become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description   1. Beverage Operations Management ~Oversee daily beverage service operations across all outlets (bars, lounges, restaurants, pool/beach bars, room service, etc.)... 

    The Hoxton

    Safaga
    1 day ago
  •  ...colleagues and for the planet. Hospitality isa workof heart,​ Joinus and becomea Heartist®. Job Description Food & Beverage Manager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager... 

    The Hoxton

    Safaga
    1 day ago
  •  ...2.1 Cooperate with the related departments and request any required documents, information or work from department employees or managers to ensure that the Executives Office operates in a seamless manner. Carry out correspondence within the General Manager/Hotel Manager... 

    The Hoxton

    Safaga
    22 days ago
  •  ...according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and beverage operations in line with the procedures...  ...needed. Some roles require practical knowledge of systems/programmes/software in the related field. Responsible for carrying out... 

    The Hoxton

    Safaga
    1 day ago
  •  ...Translate them into English and e-mail them to all of the department managers. #Identify the special days of guests such as birthdays,...  ...to contribute to finding solutions. #Take part in training programmes and departmental internal communication meetings. #Due to being... 

    The Hoxton

    Safaga
    24 days ago
  •  ...clean and pleasant. 2.16 Reports to duty on time. 2.17 Takes note of information, updates and instruction by the Head Butler & VIP Manager. 2.18 Takes note of information on Memo Board and Training Board. 2.19 Goes through the B.C.C. logbook and take note of information... 

    The Hoxton

    Safaga
    1 day ago