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- ...rejuvenating raw vegan cuisine to mindfulness practices, we aim to empower individuals to thrive in health and vitality. Role Overview – Head Receptionist As the Head Receptionist , you will lead the front office operations and be the first point of contact for all...
- ...which wines to recommend to each dish of the menu. # Work with head chef on menu and ingredients which are wine friendly. Helps... ...environment. # Carry out all responsibilities related to the quality management and food safety management systems implemented at the...
- ...Recommend and sell wines and other beverages to guests, ensuring a high-quality customer experience Develop and maintain an extensive wine... ...stock control, ordering, and storage Collaborate with the head chef to create wine pairings for menu items Ensure proper...
- ...proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and...
- ...flexible in assisting around different areas of the hotel and to perform any other tasks assigned by your management. ~ Operates a quality professional fitness program carrying out fitness testing, evaluations, and program design and fitness instruction. ~ To be aware...
- ...proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety systems implemented at the facilities. Carry out all other duties assigned by managers and hotel...
- ...storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities related to the quality management and environment management systems implemented at the facilities. Carry out all other duties assigned by managers and...
- ...Hampton by Hilton brand standards and objectives Oversee guest satisfaction, handle complaints, and implement measures to meet quality targets Conduct staff training, including induction, health and safety, security, and behavioural aspects Serve as Manager on...
- ...Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and...
- ...proper way, reduce environmental pollution and harmful effects to the environment. ~Carry out all responsibilities related to the quality management systems implemented at the facilities. ~Carry out all other duties assigned by managers and hotel management not specified...
- ...machinery, equipment, and parts Monitor and control departmental budgets, implementing cost-effective solutions without compromising quality Lead and mentor a team of engineering professionals, fostering a collaborative and innovative work environment Implement and...
- ...proper way, reduce environmental pollution and harmful effects to the environment. ~ Carry out all responsibilities related to the quality management systems implemented at the facilities. ~ Carry out all other duties assigned by managers and hotel management not...
- ...training materials and hand-outs. # Observes employees’ performance improvement. # Be present during operation to make sure that the quality of service provided is in parallel with the hotel service standards. # To predict that all activities and to be purchased all...
- ...proper way, reduce environmental pollution and harmful effects to the environment. ~Carries out all responsibilities related to the quality management systems implemented at the facilities. ~Carries out all other duties assigned by managers and hotel management not...
- ...proper way, reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel management not...
- ...proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and...
- ...storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.22 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. 2.23 Carry out all other duties assigned by managers...
- ...environmental pollution and harmful effects to the environment and lead to staffs. ~2.29 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. ~2.30 Carry out all other duties assigned by...
- ...involved in developing new menu items or specials, as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests. KEY ROLES & RESPONSIBILITIES To ensure consistency and highest quality in food taste, presentation...
- ...the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate...
- ...storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and...
- ...problems, and recognize regular guests by name and utilize the guest’s name consistently. - Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials. - Comply with Four...
- ...anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals,...
- ...Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality. * Pay attention to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels’...
- ...depart all departure guests while assisting with any requests. ~To anticipate the needs of the customer whenever possible, to enhance quality service and in turn enhance customer satisfaction. ~Ensures that all guests are greeted upon the arrival & departure of the hotel...
- ...decisions in the best manner. 2.3 Manage all business and functions of the F&B Department. 2.4 Manage operations to ensure the highest quality delivery of food and beverage products and services. 2.5 Control and analyse the following points: * Sales and costs *...
- ...Arabic speaker to join our language education team in Sharm El-Sheikh, Egypt. In this role, you will be responsible for delivering high-quality Turkish language instruction to Arabic-speaking students, fostering a dynamic and engaging learning environment. Develop and...
- ...and personal appearance are clean and professional; protect company assets. Support team to reach common goals. Ensure adherence to quality expectations and standards. Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an...
- ...creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on...
- ...freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use...