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Search Results: 34 vacancies
- ...rejuvenating raw vegan cuisine to mindfulness practices, we aim to empower individuals to thrive in health and vitality. Role Overview – Head Receptionist As the Head Receptionist , you will lead the front office operations and be the first point of contact for all...
- ...which wines to recommend to each dish of the menu. # Work with head chef on menu and ingredients which are wine friendly. Helps... ...environment. # Carry out all responsibilities related to the quality management and food safety management systems implemented at the...
- ...Recommend and sell wines and other beverages to guests, ensuring a high-quality customer experience Develop and maintain an extensive wine... ...stock control, ordering, and storage Collaborate with the head chef to create wine pairings for menu items Ensure proper...
- ...through operations. 2.6 Manage operations to ensure the highest quality delivery of food and beverage products and services. 2.7... ...organisations within the hotel. 2.13 Attend departmental meetings and the Head Office meeting according to the hotel management calendar. 2.14...
- ...proper way, reduce environmental pollution and harmful effects to the environment. ~Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. ~Carry out all other duties assigned by managers and...
- ...proper way, reduce environmental pollution and harmful effects to the environment. ~Carry out all responsibilities related to the quality management and food safety systems implemented at the facilities. ~Carry out all other duties assigned by managers and hotel management...
- ...flexible in assisting around different areas of the hotel and to perform any other tasks assigned by your management. ~ Operates a quality professional fitness program carrying out fitness testing, evaluations, and program design and fitness instruction. ~ To be aware...
- ...storing and using in accordance with laws, controlling reducing chemical dirtiness. Carry out all responsibilities related to the quality management and environment management systems implemented at the facilities. Carry out all other duties assigned by managers and...
- ...Hampton by Hilton brand standards and objectives Oversee guest satisfaction, handle complaints, and implement measures to meet quality targets Conduct staff training, including induction, health and safety, security, and behavioural aspects Serve as Manager on...
- ...proper way, reduce environmental pollution and harmful effects to the environment. ~Carry out all responsibilities related to the quality management systems implemented at the facilities. ~Carry out all other duties assigned by managers and hotel management not specified...
- ...Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and...
- ...machinery, equipment, and parts Monitor and control departmental budgets, implementing cost-effective solutions without compromising quality Lead and mentor a team of engineering professionals, fostering a collaborative and innovative work environment Implement and...
- ...proper way, reduce environmental pollution and harmful effects to the environment. ~ Carry out all responsibilities related to the quality management systems implemented at the facilities. ~ Carry out all other duties assigned by managers and hotel management not...
- ...training materials and hand-outs. # Observes employees’ performance improvement. # Be present during operation to make sure that the quality of service provided is in parallel with the hotel service standards. # To predict that all activities and to be purchased all...
- ...#Responsible for producing food according to the standard recipes developed for all foods in order to standardise the portions, taste and quality. #Pay attention to presenting food in a striking and attractive manner and its decorations, in accordance with Rixos Hotels’...
- ...proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. Carry out all other duties assigned by managers and...
- ...proper way, reduce environmental pollution and harmful effects to the environment. ~Carries out all responsibilities related to the quality management systems implemented at the facilities. ~Carries out all other duties assigned by managers and hotel management not...
- ...and standards. ~Coordinate the restaurants and its personnel. ~Ensure the necessary organisation to achieve the highest service quality in the restaurants. ~Identify and ensure repair of technical breakdowns ~Carry out and monitor preparations of the restaurants on...
- ...proper way, reduce environmental pollution and harmful effects to the environment. * Carry out all responsibilities related to the quality management systems implemented at the facilities. * Carry out all other duties assigned by managers and hotel management not...
- ...storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.22 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. 2.23 Carry out all other duties assigned by managers...
