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Search Results: 33 vacancies
- ...they all share a common ambition: to keep innovating and challenging the status-quo. By... ...determined by Rixos Hotels Egypt management. 2.2 Monitor the food and beverage operations... ...of materials and utensils. 2.11 Research opportunities for professional self-development...
- ...they all share a common ambition: to keep innovating and challenging the status-quo. By... ...Heartist®. Job Description 2.1 Senior manager in the Food and Beverage Department responsible... ...plans and marketing programmes. 2.18 Research opportunities for professional self-...
- ...maintenance of departmental materials. #Control and ensure order of the departmental storage houses. #Inform the Food and Beverage Manager of the details of cooperation between the service department and the kitchen. #Ensure that instructions, procedures and internal...
- ...company policies and standards. ~Assists employees with internal and external transfer requests and procedures. ~Monitors and assists managers/supervisors with hiring processes and issues. ~Coordinates and conducts applicant reference checks, background checks, and social...
- ...truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become... ...skills, creativity in planning activities, and the ability to manage groups of children effectively. Additional Information This...
- ...complimentary services before VIP guests enter the facility. Ensure that VIP guests are greeted in the reception. Inform the General Manager, Hotel Manager and other departments of VIP guests. Ensure that a Welcome Letter is written and sent to guests staying at the...
- ...Job Description We are seeking an experienced and innovative Chief Engineer to join our team in the beautiful coastal city... ...required follow-up actions Develop and maintain inventory management systems for maintenance supplies, machinery, equipment, and parts...
- ...truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become... ...tastings and educational sessions for both staff and guests Manage wine inventory, including stock control, ordering, and storage...
- ...truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will... ...Translate them into English and e-mail them to all of the department managers. 2.8 Identify the special days of guests such as birthdays,...
- ...English language content to hotel employees. Their duties include researching material and preparing English lesson plans according to a... ...'s English work and exams and giving feedback. ~meeting with managers and discussing employee's development and progress in English....
- ...according to the principles determined by Rixos Hotels Egypt management. #Monitor the food and beverage operations in line with the procedures... ...the hotel’s income plans and marketing programmes. #Research opportunities for professional self-development. #Deliver the...
- ...truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will... ...Familiarity with various language teaching methodologies and classroom management techniques Excellent communication and interpersonal skills...
- ...truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become... ..., friendly, warm and engaging service ~Coordinate and manage communication between guests and staff ~Be available for guests...
- ...true home away from home. Four Seasons Resort at Sharm El Sheikh dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour...
- ...by the F&B Department. ~Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager. ~Comply with operational rules. ~Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the...
- ...their stay. Perform his/her duty according to the practices, operational instructions and procedures identified by the Front Office Manager. Carry out the check-in and check-out procedures. Monitor the VIP, COMP and HOUSE-USE during all stages. Carry out the...
- ...the status quo! #BELIMITLESS" Job Description ~In line with the targets, standards and instructions determined by the General Manager, hotel management and Security Manager ensure security and safety across the facility, keep the related records and develop him/herself...
- ...Ensures effective handover is done, gaining information from earlier shift. Forwards all guest complaints or problems to the manager on duty. Ensures that phone calls are answered properly up to the standards. Controls all guests car keys. Ensures that an...
- ...charge of purchasing the wines and creating the wine list based on the chef recipes. # The sommelier handles all wine inventory and management # Waiters are trained by the sommelier on the wine list and successful pairings # Discuss wine orders and their subsequent...
- ...records and ensure that records are kept related to the preparation, cooking and presentation of food, as required by the food safety management system. #Carry out all responsibilities related to the quality management systems implemented at the facility. #Carry out all...
