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- ...Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant - Experience with managing food aggregators like Zomato,... ...advantage -Pleasing manners and impeccable service experience in hospitality and cash handling - Available to start now on a Full-time...
- ...administration, training, and coordination of medical, nursing and physical plant staff. REQUIREMENTS Proven work experience as a Hospital Administration Manager, Medical Office Manager or similar role Knowledge of medical terminology and hospital industry Hands-on...
- ...Job Description Clarify and identify quality standards to hospital colleagues. Supervise and assist in recording and reviewing other departments' policies and procedures. Continuously checking on the quality of services according to accreditation standards....
- مطلوب لمطعم تركي فاست فود بمصر الجديده 2 شيف خباز 2 عضو فريق [ كرو ] مرتبات متميزة بونص شهري بدل وجبه للتواصل ( … ) مميزات الوظيفه - بدل وجبه شروط الوظيفه - بكالوريوس سياحة وفنادق
- Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient... ...as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience...
- We are seeking a diverse, professional, and dynamic Hospital Administration Manager to join our team! The ideal fit for the role will have a strong background working in a hospital setting, providing supervisory support and oversight to the various administrative departments...
- ...levels are maintained. Generating reports on stock levels, identifying trends, and providing insights to management. Adhering to hospital policies and procedures, as well as relevant regulations regarding inventory management. Conducting regular cycle counts and...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial... ...REQUIREMENTS An ideal candidate should possess: Passion for hospitality Strong focus on driving operational excellence Focus on...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- ..., objectives, policies, and procedures. Develop infection control policies and procedures and work instructions throughout the hospital that ensures compliance with the guidelines Analysis and interpretation of collected infection control data. Investigation and...
- ...Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer... ...experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience...
- ...group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what... ...our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart...
- ...Security Precautions Handling the periodic inventory work on time or upon request. Job Requirements Bachelor`s degree in accounting or any relevant at least 2 years of experience in Healthcare, Hospitals, Medical Field Very good experience in MS. office....
- ...and written skillsAbout KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.Located in many of the world's most well-known cities and...
- The Chief Executive Officer (CEO) is the highest-level management position in a hospital or hospital system. Hospital CEOs must possess the qualifications and skills to manage and direct the complexities of a modern patient care facility. REQUIREMENTS Proven work experience...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- ...~ Coordinates & monitors all JCI compliance activities and participates in the regular audit process. ~Collaborates with all hospital departments and divisions to: ~ Identify problems that impact on delivery of quality patient care. ~Establish priorities for improvement...
- ...Overseeing stock levels and ordering supplies. REQUIREMENTS A high school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping knowledge. Ability to professionally address customer complaints....
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours...
- Restaurant Manager is responsible for overseeing all aspects of a restaurants daily operations, including managing staff, ensuring customer satisfaction, managing finances, and maintaining inventory. They play a vital role in ensuring the restaurant runs smoothly and efficiently...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers...
- مطلوب لمطعم فاست فود بمصر الجديده 2 شيف خباز تركي او لبناني رواتب متميزة للتواصل ( … ) شروط الوظيفه - بكالوريوس سياحة وفنادق
- A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS A high school...
- ...and inspire our design team to deliver exceptional interiors across a diverse range of projects, including hotels, resorts, and hospitals . Key Responsibilities: -Lead and manage the interior design team to achieve project goals and deadlines - Oversee and develop...
- ...of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.Crafted for modern connoisseurs who desire exceptional experiences,...