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- ...Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction... ...Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control...
- ...Job Description We are seeking a highly experienced and results-driven Operation Manager to oversee the daily operations of our restaurant branches. The ideal candidate must have a solid background and full awareness of Food Safety , HACCP standards , and Hygiene...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring a positive dining experience for customers and efficient workflow for staff. This includes managing staff, handling customer service, controlling inventory and budgets, and maintaining food quality...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers... ...staying within budget limitations Supervising daily shift operations, including front- and back-of-house restaurant operations...
- Restaurant Manager is responsible for overseeing all aspects of a restaurants daily operations, including managing staff, ensuring customer satisfaction, managing finances, and maintaining inventory. They play a vital role in ensuring the restaurant runs smoothly and efficiently...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management. They also ensure the restaurant complies with health and safety regulations. REQUIREMENTS An ideal candidate should possess...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while also managing staff, inventory, and finances. They are responsible for creating a positive work environment, maintaining high standards...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Oversee restaurant operations and ensure a smooth flow. Maintain a positive restaurant culture. Create work schedules that align with the... ...REQUIREMENTS Responsible in the administration management and operation of restaurant from Human Resource Management...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring... ...school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping...
- ...About Our Company We are a growing restaurant company dedicated to delivering... ...seeking a dynamic and creative Marketing Manager to elevate our brand presence and drive... ...Experience Enhancement: Collaborate with operational teams to identify opportunities and implement...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- ...more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we... ...Description # #Assist Restaurant manager in ensure and plan for excellent and... ...information about the adequacy of the operational materials during service. #Share work...
