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- ...Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction... ...Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control...
- ...Job Description We are seeking a highly experienced and results-driven Operation Manager to oversee the daily operations of our restaurant branches. The ideal candidate must have a solid background and full awareness of Food Safety , HACCP standards , and Hygiene...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring a positive dining experience for customers and efficient workflow for staff. This includes managing staff, handling customer service, controlling inventory and budgets, and maintaining food quality...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management. They also ensure the restaurant complies with health and safety regulations. REQUIREMENTS An ideal candidate should possess...
- A Restaurant Manager oversees all aspects of a restaurants daily operations, ensuring smooth service, customer satisfaction, staff management, and financial performance by managing inventory, hiring and training staff, handling customer complaints, maintaining health and...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers... ...staying within budget limitations Supervising daily shift operations, including front- and back-of-house restaurant operations...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation...
- Oversee restaurant operations and ensure a smooth flow. Maintain a positive restaurant culture. Create work schedules that align with the... ...REQUIREMENTS Responsible in the administration management and operation of restaurant from Human Resource Management...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while also managing staff, inventory, and finances. They are responsible for creating a positive work environment, maintaining high standards...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- ...achieved for all outlets To strictly adhere to the established operating expenses and that all costs are controlled for all outlets... ...of the Annual Business Plan. To ensure that all outlets are managed efficiently according to the established concept statements...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring... ...school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping...
- ...About Our Company We are a growing restaurant company dedicated to delivering... ...seeking a dynamic and creative Marketing Manager to elevate our brand presence and drive... ...Experience Enhancement: Collaborate with operational teams to identify opportunities and implement...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
