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- ...dishwashing machine, and complete proper documentation. * Ensure clean wares are stored in appropriate... ...fully functional. * Assist his/her seniors and assume the full responsibility of the department in their absence. * Control the entry/exit and break hours of...
- ...Participate in incident investigation and document root cause, communicate results and set... ...corrective action where required. Manage and control all documents (manuals, policies,... ...related to their specific tasks. Report to senior management and sector regulatory...
- ...his direct supervisor in all relevant & important matters. #To control food stock #To promote efficiency, confidence, courtesy and an... ...in any Training/Developments schemes as recommended by senior management. #To assist the Duty Manager in any task outlined/detailed...
- ...and technical policies, procedures codes, statues, regulations, documents and make recommendations accordingly • Work independently and... ...The ideal candidate will be able to evaluate and control environmental hazards by developing and modifying procedures, training...
- ...aligned throughout the year. ~Monitor daily attendance levels and control maximum capacity to ensure safety and guest comfort. ~Ensure... ...in training and development programs as recommended by senior management. ~Assist the Duty Manager with operational tasks as...
- ...operational performance, financial reporting, optimizing internal controls, team management & development, capital expenditure review &... ...experience in the hospitality industry, with at least 5 years in a senior leadership role. Proven experience in all-inclusive resort...
- ...world, dare to challenge the status quo! #BELIMITLESS" Job Description ~Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages. ~Control the food and beverage operations according to the principles determined...
- ...Administrative Duties Maintain F&B department records, reports, and documentation. Prepare weekly/monthly performance reports (sales, labor... ...feedback and guest satisfaction. Financial & Inventory Control Assist in monitoring food and beverage cost control....
- ...production and workflow across all outlets ~Ensure proper portion control, recipe adherence, and quality standards ~Manage production... ...~Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a hotel, resort, or high-volume operation ~Formal...
- ...Description The Director of Compliance & Guest Relations is a senior leadership role responsible for safeguarding the ethical integrity... ...compliance risk; prioritize high‑risk areas and implement controls to reduce exposure. ~Deliver timely, executive-quality dashboards...
- ...guest complaints or problems to the manager on duty. 4 Ensures that phone calls are answered properly up to the standards. 5 Controls all Facility car keys. 6 Maintaining the parking spaces and key cabinet and ensures cleanliness is to the maximum. 7 Ensures safe...
- ...creative solutions to our guests. As an A/C Technician you are responsible to install, service and repair temperature and air quality control systems and your role will include key responsibilities such as: • Repair, maintain and provide technical attention to all...
- ...equipment failures/problems to the Maintenance Department. * Participate in any Training/Developments schemes as recommended by senior management. * Assist the Duty Manager in any task outlined/detailed by him/her. * Comply with any reasonable request made by management...
- ...assistance with other Engineering colleagues whenever necessary and available • Maintain cleanliness and orderliness inside A/V control room and A/V storage room • Inspect all function room daily and breakouts area, ensuring all lights, A/C and services are defect...
- ...Supervisor. #Take measures against fires and accidents. #Implement the hotel procedures (keys, lost and found etc.). #Control the guest laundry lists, check the pockets and hand back any forgotten items to the guest. #Label the laundry with the guest’s...
- ...technical maintenance and HVAC equipment within your property and your role will include key responsibilities such as: • Supervise and control the preventive maintenance schedule • Be responsible for the health safety of the property • Follow the preventive maintenance...
- ...Immediately hand over any lost and found items to the Housekeeping Office. * Immediately report any suspicious persons or packages etc. to senior managers for security purposes. * Public area attendant working in the restaurants, bars, room and ballrooms are responsible for...
- ...involvement. Your presence ensures the hotel runs like a well-oiled machine, with every detail meticulously managed. Setting Systems and Controls You implement systems and controls that guarantee smooth, seamless operations across all departments. Your leadership ensures...
- ...section of the kitchen and carry out the instructions related to the section. * Responsible for all preliminary preparations and controls in his/her unit during working hours. * Ensure that food is prepared in accordance with the daily buffet programme for his/her...
- ...participate in the department’s orientation program and receive appropriate bar and mixology training to successfully perform their job. ~Controls the bar operations according to the principles determined by Rixos Hotels Egypt management. ~Monitors bar operations in line with...
- ...and bid farewell to guests in a friendly manner. * Exchange reports with other departments in full. * Ensure that all official documents are completed in full and in an orderly manner. * Provide full and accurate information to his/her managers. * Take part in...
- ...Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accommodate and document special requests. Answer questions about property facilities/services and room accommodations. Follow sales techniques to maximize...
- ...efficiency, and food safety practices to maintain high standards of quality and consistency. Manage inventory, procurement, and cost control for pastry ingredients, equipment, and supplies. Develop and update dessert menus that complement the establishment's concept,...
- .... What you will be doing: Lead and oversee the day-to-day operations of the People & Culture Department and collaborate with senior leadership on the implementation of the human resources strategy Promote positive employee relations through an environment that...
- ...greet VIP guests and bid them farewell. * Walk agency representatives and potential guests around the facility. * Prepare written documents for activities to be announced to guests. Ensure that these documents are distributed to guest rooms with the help of the related...