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- ...1. Beverage Operations Management ~Oversee daily beverage service operations across all outlets (bars, lounges, restaurants, pool... ...with the brand standards ~Manage bar inventories, beverage stock control, and requisitions ~Monitor and maintain proper beverage storage...
- ...Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility. #Assist... ...breakdowns in the units and make sure they are fixed. #Carry out and control preparations at hotels. #Ensure that preparations are made for...
- ...appropriate new hire training to successfully perform their job #Control the food and beverage operations according to the principles... ...the highest quality delivery of food and beverage products and service. #Control and analyses the below points: #Sales and costs...
- ...all physical features of the facility as well as all activities/services offered at the facility. #Support hotel sales. Is authorised... ...safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all...
- ...General/Hotel Manager’s meetings that require such meeting minutes and distribute them to the concerned parties. 2.12 Monitor and control the faxes sent on a daily basis. 2.13 Keep track of the special days of hotel employees and other individuals deemed necessary by...
- ...workof heart, Joinus and becomea Heartist®. Job Description To identify and anticipate guests’ needs and ensure personalized service is provided 2.2 To assist with any plans or arrangements the guest intends to make during their stay 2.3 To ensure that...
- ...the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and service offerings Create unforgettable experiences for our guests" Qualifications Your experience and skills include: Service focused...