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- ..., focusing on guest satisfaction, and maximising the quality of services.2.2 Create a communication bridge between guests and operational... ...environmental pollution and harmful effects to the environment and lead to staffs. 2.24 Provide carrying chemicals safely, carrying,...
- ...Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility. #Assist... ...environmental pollution and harmful effects to the environment and lead to staffs. #To provide carrying chemicals safely, carrying, storing...
- ...workof heart, Joinus and becomea Heartist®. Job Description To identify and anticipate guests’ needs and ensure personalized service is provided 2.2 To assist with any plans or arrangements the guest intends to make during their stay 2.3 To ensure that...
- ...initiative to add a personalized experience for the guest Take ownership of guests’ privacy and belongings, while ensuring exceptional service Qualifications Your experience and skills include: Warm and caring personality; previous housekeeping experience is an asset...
- ...Hospitality isa workof heart, Joinus and becomea Heartist®. Job Description # #Maintains high standard of all engineering services required for indoor and outdoor meetings and functions. #Communicates and follows up on guest complaints as well as complaints from...
- ...guide you in this world where life beats faster. Job Description 1. Beverage Operations Management ~Oversee daily beverage service operations across all outlets (bars, lounges, restaurants, pool/beach bars, room service, etc.) ~Ensure consistent delivery of premium...
- ...the personnel. Is responsible for the production and presentation of the food in the restaurant. #Remain in the restaurant during service hours and, when needed, talk to guests and ask them what they would like, what they like and do whatever is necessary to increase guest...
- ...problems/deficiencies Oversee and mentor staff and liaise with a variety of stakeholders Handle over the resulting structures and services for use Monitor progress and compile reports in project status Manage budget and purchase equipment/materials Comply with...
- ...as would be expected in a Michelin-star rated restaurant. #Train front of house and chefs about wine/wine matching. Make sure all service staff know which wines to recommend to each dish on the menu. #Work with the head chef on menu and ingredients which are wine friendly...
- ...standard way. #Assigned to work in bars or restaurant #Inform customers about order alternatives and encourage the sales of targeted services. #Deliver maximum service in each unit, keeping in line with service rules. #Maintain and any personal belongings of customers...