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- ...harmful effects to the environment and lead to staffs. 2.24 Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.25 Carry out all responsibilities related to the quality management and food...
- ...and harmful effects to the environment and lead to staffs. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carry out all responsibilities related to the quality management and food...
- ...with all section chefs and instruct them as needed. #Personally control that the presentation and quality of food prepared for... ...lead to staffs. #Provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical...