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Search Results: 19 vacancies
- ...waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs. ~To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. ~Carry out all...
- ...in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs. 2.29 To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. 2.30 Carry out all responsibilities...
- ...house and chefs about wine / wine matching. Make sure all service staff knows which wines to recommend to each dish of the menu. #Work... ...appearance and order. Make sure new. #deliveries are stored immediately and update on the wine and inventory list #Responsible...
- ...waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs. # To provide carrying chemicals safely, carrying, storing and using in accordance with # Carry out all responsibilities related to the quality management and...
- ...waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. #Carry out all...
- ...waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs. ~To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness. ~Carry out all...
- ...environment to ensure and increase productivity and success of current staff and develop necessary arguments to ensure F&B Department... ...lead to staffs. #To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical...
- ...to ensure and increase the productivity and success of current staff and develop necessary arguments to ensure F&B Department employees... ...to staff. 2.29 To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling and reducing...
- ...in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staff. 2.22 To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling and reducing chemical dirtiness. 2.23 Carry out all...
- ..., and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation. Ensure clean wares are stored in appropriate areas. Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and...
- ...report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information...
- ...proper codes. Organize, collect, secure, and maintain all cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Audit house banks periodically according to SOPs. Maintain, distribute,...
- ...standards and objectives Oversee guest satisfaction, handle complaints, and implement measures to meet quality targets Conduct staff training, including induction, health and safety, security, and behavioural aspects Serve as Manager on Duty during night shift,...
- ...finishing techniques, ensuring consistency and excellence in execution across all outlets and special events. Supervise and train pastry staff, providing guidance on techniques, efficiency, and food safety practices to maintain high standards of quality and consistency....
- ...where life beats faster. Job Description * Checks cleanliness of lobby and public areas, lights and as well as front office staff in proper and orderly appearance and behavior. Greet the VIP guests of the hotel. As directed by the Front office Manager, Performs...
- ...to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs. 2.29 Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities...
- ...hotel ~Offer consistently professional, friendly, warm and engaging service ~Coordinate and manage communication between guests and staff ~Be available for guests at all times as a point of contact ~Ensure sufficient stocking of welcome beverage and welcome troley ~...
- ...experience ~Develop and maintain an extensive wine list, keeping it up-to-date with new selections and pricing ~Train front-of-house staff and chefs on wine knowledge, food pairing, and service standards ~Conduct wine tastings and educational sessions for both staff and...
- ...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...
