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- ...catalogues. #Ensure promotion of the facility. Develop a trade fair programme and strategy. #Attend related trade fairs and workshops for... ...out all responsibilities related to the quality management systems implemented at the facilities. #Carry out all other duties assigned...
- ...related to the quality management and food safety management systems implemented at the facilities. #Carry out all other duties assigned... ...needed. Some roles require practical knowledge of systems/programmes/software in the related field. Responsible for carrying out...
- ...maintain good relationships and cooperation. #Attend training programmes. #Deliver the best services and encourage colleagues in this... ...#Carries out all responsibilities related to the quality management systems implemented at the facilities #Carries out all other duties...
- ...performance. #Assist Restaurant manager in preparing training programmes for the F&B Department and delivering the trainings of... ...related to the quality management and food safety management systems implemented at the facilities. #Carry out all other duties assigned...
- ...as to contribute to finding solutions. #Take part in training programmes and departmental internal communication meetings. #Due to... ...related to the quality management and food safety management systems implemented at the facilities. #Carry out all other duties assigned...
- ...related to the quality management and food safety management systems implemented at the facilities. #Carry out all other duties assigned... .... ~Computer Literacy: MS Office applications and HK package programmes. ~Skills: Know, implement and ensure implementation of whole...
- ...sure that the remaining food is made use of. Check the cooling systems of food storages and ensure that food is used according to the... ...against potential adverse events and design their training programmes. #In addition to the above, carry out the Executive Chef’s written...
- ...harmful effects to the environment. #Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities. #Carry out all other duties assigned by managers and hotel management not specified in the job description...
- ...lunch and dinner is in accordance with the standards. 2.7 Prepare the list of materials to be purchased, place their orders on the system 2.8 Control the daily provision vouchers and accelerate the circulation of slow-moving supplies. 2.9 Check the cooling systems...